Food Claims Centre Venlo
Food Claims Centre Venlo (FCCV) is the knowledge centre for all questions related to nutrition and food law. FCCV focuses on all questions related to the legal demonstration of whether food is safe or healthy. By bringing together the food industry, policymakers and researchers from a wide variety of expertise areas, FCCV bridges the gap between nutritional science and food law.
- Bridges gap between nutritional science and food law
- Scientifically substantiates the healthiness/safety of foods
- Researches food policy developments
- Founded by Asst. prof. Alie de Boer
What can FCCV do for you?
FCCV provides tailored, project-based knowledge of high scientific quality upon:
- how to scientifically substantiate safety and healthiness of food products
- how to be compliant with EU food law
- what to expect from and how to deal with food policy developments
We perform research and advise SMEs and regulatory affairs professionals in the food industry on legal issues related to food safety and health, including new product development, product labelling requirements and effective marketing strategies.
Linsay Ketelings, a PhD candidate at UM’s Food Claims Centre Venlo, researches how marketing affects consumers’ perception of meat replacement products – with rather encouraging results.
Chocolate is the most widely eaten candy in the world. What makes it so irresistible? Two experts from Maastricht University share their knowledge.
The R is in the month, you are tired, pale and feel that you could use some help. At the drugstore a whole wall of vitamins is staring at you, but which one should you take now?
Some people swear by drinking a ginger shot. Good for circulation, stimulates digestion and ideal against nausea. So essential for health? Nutrition scientist Alie de Boer responds to this.
Hidde van Steenwijk, a former pharmacy student, became fascinated by the health effects of vegetables and fruit and is now a PhD student at University College Venlo. Within the Dutch government’s top-sector project 'The Value(s) of Vegetables and Fruit' he will be working on an innovative challenge...
What can we learn about the health claims that manufacturers make about foods by applying data science?
During a festive evening in Utrecht’s TivoliVredenburg music complex, Alie de Boer was named runner up for the title of Science Talent 2019.
Food scientist Alie de Boer from the UM campus in Venlo is among the final five talented researchers who have a chance of winning the New Scientist title ‘Science Talent of the Year’.
A quarter of the candy stores have disappeared from the street view in the last 14 years. In the meantime sales of chocolate has grown. According to research, this is because consumers think that chocolate is healthier than candy. But is that correct?...Alie de Boer explains in this Dutch article.
The VIVA400 is a list of 400 inspiring women who shine in their field of expertise and who are nominated because of their talents. Our Alie de Boer is on that list in the category ‘Knappe koppen’ (brainiacs).
A Brightlands institute
Brightlands is an open innovation community in a global context, connecting four campuses in the province of Limburg: in Maastricht, Heerlen, Sittard-Geleen and Venlo. The campuses provide entrepreneurs, scientists and students state-of-the-art facilities to support development, education, innovation and growth. Naturally, there are close links between all four Brightlands campuses, and together they enable Limburg to serve as an innovation region where researchers and entrepreneurs take on the major challenges in the areas of materials, health, food and smart services.