RT @MaastrichtU: Some people swear by drinking a ginger shot. Good for circulation, stimulates digestion and ideal against nausea. So essen…
Food Claims Centre Venlo (FCCV) is the knowledge centre for all questions related to nutrition and food law. FCCV focuses on all questions related to the legal demonstration of whether food is safe or healthy. By bringing together the food industry, policymakers and researchers from a wide variety of expertise areas, FCCV bridges the gap between nutritional science and food law.
FCCV provides tailored, project-based knowledge of high scientific quality upon:
We perform research and advise SMEs and regulatory affairs professionals in the food industry on legal issues related to food safety and health, including new product development, product labelling requirements and effective marketing strategies.
Hidde van Steenwijk, a former pharmacy student, became fascinated by the health effects of vegetables and fruit and is now a PhD student at University College Venlo. Within the Dutch government’s top-sector project 'The Value(s) of Vegetables and Fruit' he will be working on an innovative challenge model over the next four years through which he hopes to scientifically demonstrate the health benefits of fruit and vegetables.
What can we learn about the health claims that manufacturers make about foods by applying data science?
During a festive evening in Utrecht’s TivoliVredenburg music complex, Alie de Boer was named runner up for the title of Science Talent 2019.
Brightlands is an open innovation community in a global context, connecting four campuses in the province of Limburg: in Maastricht, Heerlen, Sittard-Geleen and Venlo. The campuses provide entrepreneurs, scientists and students state-of-the-art facilities to support development, education, innovation and growth. Naturally, there are close links between all four Brightlands campuses, and together they enable Limburg to serve as an innovation region where researchers and entrepreneurs take on the major challenges in the areas of materials, health, food and smart services.