Food Claims Centre Venlo (FCCV) is the knowledge centre for all questions related to nutrition and food law. FCCV focuses on all questions related to the legal demonstration of whether food is safe or healthy. By bringing together the food industry, policymakers and researchers from a wide variety of expertise areas, FCCV bridges the gap between nutritional science and food law.
Brightlands is an open innovation community in a global context, connecting four campuses in the province of Limburg: in Maastricht, Heerlen, Sittard-Geleen and Venlo. The campuses provide entrepreneurs, scientists and students state-of-the-art facilities to support development, education, innovation and growth. Naturally, there are close links between all four Brightlands campuses, and together they enable Limburg to serve as an innovation region where researchers and entrepreneurs take on the major challenges in the areas of materials, health, food and smart services.
FCCV provides tailored, project-based knowledge of high scientific quality upon:
We perform research and advise SMEs and regulatory affairs professionals in the food industry on legal issues related to food safety and health, including new product development, product labelling requirements and effective marketing strategies.
During a festive evening in Utrecht’s TivoliVredenburg music complex, Alie de Boer was named runner up for the title of Science Talent 2019.
Food scientist Alie de Boer from the UM campus in Venlo is among the final five talented researchers who have a chance of winning the New Scientist title ‘Science Talent of the Year’.
A quarter of the candy stores have disappeared from the street view in the last 14 years. In the meantime sales of chocolate has grown. According to research, this is because consumers think that chocolate is healthier than candy. But is that correct?...Alie de Boer explains in this Dutch article.