Faculty of Arts and Social Sciences
In our teaching and research we highlight major developments in societies and cultures as they have unfolded during the modern and contemporary eras. We seek to gain understanding of the interrelationships of Europeanisation, globalisation, scientific and technological development, political change and cultural innovation. We are interested in how today’s societies cope with these challenges through, amongst others, practices of remembrance, governance techniques, strategies for managing knowledge, technologies and risks and ways of dealing with diversity and inequality. Yet, understanding our present world is impossible without insight into its past. This is why historical research serves as a key element of our scholarly and educational identity.
Fast Facts
- International community with 77% of our students and 42% of our staff coming from abroad
- Interdisciplinary approach towards teaching and research
- 4 bachelor's programmes, 8 master's programmes and 2 research master's programmes
- 4 research programmes, 6 research centres and a graduate school
News
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In their NRO-funded project CO-PILOT of €25,000, Johan Adriaensen, Mirko Reithler and Robyn Ausmeier explore the potential of using Large Language Models (LLMs) as a scaffolding tool for in-class use.
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The Grote Gracht is richly lined with historical buildings that conceal remarkable stories. Once again, our “hidden gem” is located on this street in Maastricht, this time at number 76: the (bike) cellar.
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The 2024 Turriano Prize from ICOHTEC (the International Committee for the History of Technology) was awarded to Jacob Ward’s book Visions of a Digital Nation (MIT Press, 2024). The Turriano Prize recognises the best first book by an historian of technology.
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Aleksandra Komornicka has received a Veni grant of € 320,000 from NWO for her project ‘The Market Next Door: Western European Multinationals and the Remaking of Central Europe, 1969-1993’.
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As a toddler, Pieter du Plessis couldn’t stay away from the kitchen. He later entertained the idea of becoming a chef—until his dream faltered under the harsh light of reality. Now a PhD candidate at Maastricht University, he uses national dishes as a lens to examine South Africa’s past and identity...
