Health, nutrition and business are the three main focuspoints at Campus Venlo. Research topics range from food innovation and the psychology of eating to logistics optimisation. Research at Campus Venlo is done in an interdisciplinary fashion within three research lines:

  • Food Claims Centre Venlo (FCCV)
  • Center for Healthy Eating and Food Innovation (HEFI)
  • Brightlands Institute for Supply Chain Innovation (BISCI)