Sociaal Historisch Centrum voor Limburg becomes "Tracé - Limburgs Samenlevingsarchief"
The Centre for the Social History of Limburg (SHCL) has recently changed its name into ‘Tracé – Limburg Samenlevingsarchief’.
News
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The Societal Impact Project
The Societal Impact Project stimulates students’ autonomous motivation to work on societal relevant problems. One of the topics this year is vaping.
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How to increase vaccination rates: “It’s not a matter of convincing people”
Last year, at least eight people—the highest number since the 1960s—died of whooping cough in the Netherlands. Most of them were babies. Behind this tragic statistic lies a years-long trend: fewer and fewer parents are vaccinating their children against serious infectious diseases, which jeopardises...
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Vaccine promotion policies for COVID-19
Two researchers from Maastricht University play a key role in translating research into vaccine policy recommendations for COVID-19: Timo Clemens, Associate Professor health policy and governance, and Inge van der Putten, Assistant Professor at the department of Health Services Research.
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Read all about our research achievements of 2024 in the newly published annual research report
In-depth interviews with colleagues who have been appointed via the sector plans, and highlights the key achievements of FASoS research in 2024.
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May it Please the Rule of Law? A Comparative Study into the Scope and Desirability of Independent Judicial Research in Contemporary Criminal Trials
PhD thesis written by Jana Trifunovic
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Machine Learning Solutions for Improving Access to Law
PhD thesis by Antoine Louis
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Globalisation & Law Network seminar with Filipe Brito Bastos
On 3 April 2025, the Globalisation & Law Network hosted a seminar featuring Dr. Filipe Brito Bastos, Assistant Professor at NOVA School of Law.
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Kris Goffin featured in documentary on unconscious biases
Are unconscious biases steering our decisions more than we realize?
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Who’s in the market for science?
The UM Supermarktlab is an interdisciplinary educational concept to teach children about food innovation, health and sustainability, but also about how to approach complex, relevant problems from multiple angles.
