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  • Fred Schaper

    “Boston is an epicentre of science”

    22-12-2021

    As a physician and clinical researcher, Frederic Schaper has one burning ambition: to create a ‘map’ of the network connections in the brain. The UM alum and his colleagues from Harvard Medical School expect to publish their first, promising results this autumn.

  • COP26

    Just a COPout?

    16-12-2021

    Laura von Allwörden went to Glasgow to watch the over-caffeinated delegates of the COP26 try to clean the Augean stables that is global multilateral decision-making in order to save the world.

  • milena pavlova

    Healthcare for undocumented migrants

    15-12-2021

    Together with her master’s students, Milena Pavlova is investigating the access to healthcare of undocumented migrants. Her findings give cause for concern: in many countries, this group has no or little access to healthcare.

  • Borders and viruses, and how to deal with those

    14-12-2021

    How do public health professionals manage Infectious Disease Control (IDC) in a very dynamic and densely populated Euregion such as the Euregion Meuse-Rhine with its active social life across the borders? That is what Dr. Alena Kamenshchikova and her colleagues wanted to find out. From December 2020 until April 2021, they investigated the way Euregional public health professionals in Belgium, Germany and the Netherlands tried to control COVID-19.

  • Yvonne van der Meer

    “How sustainable is it? That is the question”

    03-12-2021

    Professor Yvonne van der Meer is investigating how companies can improve the sustainability of their products. She analyses every material, exposing the lifecycle in its entirety.

  • mark_post

    Mark Post's mission: cultured meat

    03-12-2021

    Mark Post is a man on a mission. The environmental damage caused by livestock farming is far too great and must be dramatically reduced. His contribution? Cultured meat. These days, he’s not just a scientist, but also the director of Mosa Meat, a business that has drawn 75 million Euros in investments. And no, he’s not a vegetarian.

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