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Language
  • English
Format
  • Full time
Start date
  • September
Location
  • Venlo
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Master

Health Food Innovation Management

Ready to shape the future of food? In the Health Food Innovation Management master’s, you’ll turn ideas into products that make a real impact on health. Discover the latest trends, work on real-life cases and expand your network. Your journey starts here!

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Fits with you?

  • Want to study nutrition, health, business & food law? Join our master’s!
  • Looking for a unique, interdisciplinary master’s programme you will not find anywhere else?
  • Dreaming of a career in food product development or nutrition research?

Your future

  • Our graduates work at leading companies in the food industry
  • They innovate products, advise businesses, work with consumers, or ensure food-law compliance
  • Others do research in food innovation and health or other HFIM fields

Good to know

  • You'll obtain a Master of Science (MSc) degree.
  • This is a two-year, full-time programme.
  • To start in September, apply before 1 May (non-EU/EEA) or 1 June (EU/EEA).
Master’s Open Day
20 Mar

Curious about how health, nutrition, and business connect in innovative ways? At HFIM, we experience hands-on learning, a close-knit community, and an exciting student life. Follow our journey and get an authentic glimpse of the academic, student, and city life in Venlo!

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Practical matters

Admission requirements Download the brochure Questions? Contact us

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Where will you study?

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Problem-Based Learning

Discover the power of PBL: hands-on learning, teamwork, and real-world problem-solving.
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Similar studies

Check out our other master’s programmes that might match your interests.
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