Fits with you?
- Want to study nutrition, health, business & food law? Join our master’s!
- Looking for a unique, interdisciplinary master’s programme you will not find anywhere else?
- Dreaming of a career in food product development or nutrition research?
Your future
- Our graduates work at leading companies in the food industry
- They innovate products, advise businesses, work with consumers, or ensure food-law compliance
- Others do research in food innovation and health or other HFIM fields
Good to know
- You'll obtain a Master of Science (MSc) degree.
- This is a two-year, full-time programme.
- To start in September, apply before 1 May (non-EU/EEA) or 1 June (EU/EEA).
View current courses
The programme is centred on four main topics:
- biomedical sciences, addressing the impact of nutrition components on health and disease prevention
- consumer research into the areas of health concerns, disease risks and benefit communications
- new technologies of ingredient extraction, modification and processing impacting on product application opportunities
- food regulatory/law developments, health benefit claim possibilities
Want to view the courses of previous years?
Choose one of the academic years below to view the pdf.