Language
  • English
Format
  • Full time
Start date
  • September
Location
  • Venlo
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Health Food Innovation Management

Ready to shape the future of food? In the Health Food Innovation Management master’s, you’ll turn ideas into products that make a real impact on health. Discover the latest trends, work on real-life cases and expand your network. Your journey starts here!

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Student working in lab

Courses & curriculum

The programme is centred on four main topics:

  • biomedical sciences, addressing the impact of nutrition components on health and disease prevention
  • consumer research into the areas of health concerns, disease risks and benefit communications
  • new technologies of ingredient extraction, modification and processing impacting on product application opportunities
  • food regulatory/law developments, health benefit claim possibilities

Want to view the courses of previous years?

Choose one of the academic years below to view the pdf.

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