Language
  • English
Format
  • Full time
Start date
  • September
Location
  • Venlo
Request campus visit

Health Food Innovation Management

Ready to shape the future of food? In the Health Food Innovation Management master’s, you’ll turn ideas into products that make a real impact on health. Discover the latest trends, work on real-life cases and expand your network. Your journey starts here!

Request campus visit
Student working in lab

Why this programme

Today, poor diet choices, often in combination with an inactive lifestyle, are known to be associated with a variety of chronic diseases, such as obesity, heart disease and diabetes. Nutritional health care has become an important driver for innovation in the food and beverage industry. In Health Food Innovation Management, you'll study the process of innovation in this sector, with a specific focus on developing healthy foods. You'll learn how to use nutritional health science to develop new products and marketing concepts.

Download infopack

Download our full infopack to learn more and stay up-to-date.

Multidisciplinary curriculum

The Master of Science in Health Food Innovation Management is a unique programme, the only one of its kind in the world. The multidisciplinary curriculum is specifically tailored to the professional demands of employers in the food industry. You’ll take courses on topics such as biomedical sciences and nutrition, food regulation, consumer behaviour, entrepreneurship, business and marketing. By combining elements from business and management with food innovation and health science, we’re able to provide you with an education that will give you the best possible preparation for your future career.

Obtain a unique skillset

This programme will give you in-depth multidisciplinary insight into the food innovation process, with a focus on improving consumer health and preventing disease. It will provide you with a unique skillset that is specifically geared towards demands in the health food development industry. After you’ve completed the programme, you’ll know how to:

Translate science into new foods

In this master’s, you’ll not only learn to conduct nutrition and health-scientific research, you’ll also learn how to translate findings into smart marketing concepts based on valid health-benefit claims. By merging biomedical and consumer sciences data, you’ll be able to come up with new ideas that are both economically attractive and beneficial to the health of consumers.

Build bridges between disciplines

The programme is multidisciplinary, which means you’ll be able to identify relevant trends and developments on a broad range of subjects such as nutrition and health sciences, consumer sciences and food law. This will allow you to act as a facilitator between business and research departments, because you’ll be able to discuss trends in a manner that will improve cooperation between them.

Make a product a commercial success

Health Food and Innovation Management has a strong focus on business and marketing. This means you’ll learn to develop a business plan that covers all relevant domains, from nutrition and health concepts, and consumer- and market studies, to financial investments and return in investments. Other business and marketing topics discussed in this programme include improving efficiency, reducing failure, reducing costs and improving time to market.

“The creation of healthy food products that make an actual difference for the health of consumers requires advanced knowledge and understanding of health and nutrition, and knowledge and skills in business management and consumer decision making, while considering the legal framework of food safety and claim regulation. Our programme combines these disciplines and as such, it is genuinely unique.”

Freddy Troost, Associate professor, Health Food Innovation Management
Freddy smiling

Bringing the world into your classroom

At Maastricht University, we have close ties to the food industry and food research institutes. We carry out research projects with them and regularly invite our connections to give lectures. You’ll have guest lectures from specialists at various European institutes as well as industry players such as Unilever, Friesland Campina and DANONE. 

You’ll also get to visit food fairs, the European Commission and food research institutes such as NIZO Food Research, TNO and Dutch Bakery Centre NBC. This means you'll be up to date on the latest developments in this field. These resources may also be valuable to you when you are writing your thesis, or when you are trying to find a job after you graduate.

Small groups = big advantages

As with many Maastricht University programmes, the Faculty of Health, Medicine and Life Sciences programmes are taught using Problem-Based Learning (PBL). In small tutorial groups of 10 to 12 students, you seek solutions to ‘problems’ taken from real-world situations. Instructors act as facilitators, giving help as it’s needed. This allows you to build independence and develop problem-solving skills that you’ll need in the field. This active, dynamic and collaborative learning method has one of the highest knowledge retention rates of any instructional method

Our differences are our greatest strength

At Campus Venlo, you will study in a small-scale, international academic environment. Roughly 40% of students come from abroad, representing 18 nationalities. From day 1, you’ll be challenged with differing viewpoints and experiences as you interact with staff and students from all over Europe and the world. Your preconceptions and worldview will be enhanced by this interaction, bringing you closer to the programme’s goal of teaching students not only facts and concepts but also international accessibility and understanding.

Internships

Internships offer an indispensible experience. You'll gain practical and professional experience and will rapidly develop from working on assignments in small groups to becoming an independent researcher. Internships not only enhance your studies by giving you practical experience, they also give you an edge when looking for a job. During the last semester you will work on your thesis research while doing an internship at a company or institution of your choice, either in the Netherlands or abroad.

Spend a semester abroad

The Faculty of Health, Medicine and Life Sciences gives you the opportunity to study abroad in a work placement programme for at least half a year. Imagine wandering the streets of London or taking a weekend hike through the Swedish fjords, all while studying at one of the top universities in the world. The Healthcare Policy, Innovation and Management programme has partner institutions in Austria, South America, Australia, the UK and Sweden. Students return having had the experience of a lifetime: travelling the world, meeting new friends, learning about different cultures, and working to complete their studies.

PREMIUM honours programme

PREMIUM is our Honours programme for high-performing master’s students. If selected, you will work in an interdisciplinary team on a project for a real client from the public or private sector (e.g. Cisco, DHL, EcoAct). Along with guidance from a project mentor, you will receive individual coaching focused on your personal and professional development. You will also attend several workshops and events designed to cultivate valuable knowledge and skills, as well as build a network that provides you with the best preparation possible for the job market.

 More about PREMIUM  

Premium logo

The innovation in food products that improve consumers’ health requires advanced knowledge on health and disease, and in-depth understanding of business management and consumer decision making, while considering the legal framework of food safety and claim regulation. Our programme combines these disciplines and as such, it is genuinely unique.

Freddy Troost / Programme coordinator Health Food Innovation Management