News

  • Aantal mensen met overgewicht stijgt: Verleiding ongezonde producten te groot'

    19-05-2022

    Het aantal mensen met overgewicht en diabetes stijgt. Om te bepalen of iemand te zwaar is, wordt gekeken naar de BMI. Maar wat zegt je BMI eigenlijk over je gezondheid? En wat kan de overheid doen om het aantal mensen met overgewicht terug te dringen? Obesitas-onderzoeker Gijs Goossens vertelt erover in een interview met nu.nl.

  • greenfood4health team

    UM Students win the GreenFood4Health Challenge

    20-04-2022

    On 1 April 2022, the GreenFood4Health Challenge took place at the Brightlands Campus Greenport Venlo. The winning team: Anastasia Kalalidou, Einar Schulze, Vanessa Klose, Inês Brito Da Mana Morgado and Saja Alowaisi (Fontys), master students of the MSc Health Food Innovation Management at Maastricht University (UM).

  • mark_post

    Mark Post's mission: cultured meat

    03-12-2021

    Mark Post is a man on a mission. The environmental damage caused by livestock farming is far too great and must be dramatically reduced. His contribution? Cultured meat. These days, he’s not just a scientist, but also the director of Mosa Meat, a business that has drawn 75 million Euros in investments. And no, he’s not a vegetarian.

  • VerDus-synthesestudie

    VerDus-Synthesis Study: Urban Sustainability Transitions: Energy, Climate, & Circularity

    23-03-2021

    How do we involve citizens in the sustainability transition? When do they start participating? What solutions could reliably count on wide public support and how do we find these? What implications could such an approach have for governmental practices? What barriers do sustainable solutions encounter at the institutional level and how could these be overcome?

    By synthesizing the results of twelve different research projects, Joop de Kraker and René Kemp (Maastricht Sustainability Institute) try to provide answers to questions like these.

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