Alie de Boer, Ph.D. (A.)

Alie de Boer is Assistant Professor in the field of nutrition and food law at Campus Venlo of Maastricht University. She studies how scientific findings in the field of nutrition and the legal environment affect each other, for example in the case of novel foods and how to assess safety of food products under this regulation. She is the founder of the Food Claims Centre Venlo, a centre of expertise on functional foods. 

Alie teaches different courses related to nutritional sciences and food law at University College Venlo and gives (guest) lectures on nutrition and health claims and other food law aspects.