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Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young men.
British Journal of Nutrition,
128(10), 1955-1965. Article 0007114521004906.
https://doi.org/10.1017/S0007114521004906