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… (Thorndike et al, 2012; Mazocco et al, 2018). They show that consumption of red labelled food (poor nutritional quality) is reduced as green labelled food is preferred. We recommend using a traffic light system for labelling food offered at the small shops at UNS 40/50 as well as meals available at the Mensa. Of course, close collaboration with the caterer is inevitable as the ingredients must be known exactly in order to enable a labelling of the meals. As a first step, a labelling system is to be … this recommendation. He suggested expanding the marketing mix and using tools like posters, mHealth tools or blogs. The topic has been discussed with Green Office member Clementine Punti, who is one responsible for catering at UM. NEXT STEPS: → Get in contact with Veronique to list the labelling system as a master thesis topic for December 2020. In general, MSI master students start working on their thesis in February and hand it in August. In our case August 2021. → Get in contact with professors of global health studies, health promotion, human biology and nutrition since this topic is related to their field. For instance, Stef Kramer is a contact person for health promotion. → We recommend thinking about ideas such as …

… proceeded according to the Standard Evaluation Protocol (SEP). The final assessment is based on the documentation provided by the institute and the interviews with the management, a selection of researchers of the department, PhD students and external contacts of the department. The interviews took place on 11 April 2017 (see Appendix B). The text of the assessment report was finalised through email exchanges. The final version was presented to the department for factual corrections and comments. 7 … that could lead to important societal impact: interdisciplinary and multidisciplinary publications, citations and H- indices, joint research cooperation across faculties, funding acquisition success, publications aimed at a more general audience, and contact with companies and institutes. The committee noted that a relevant impact is provided. Although there is some variation across research groups, it became clear that the published papers create an important and permanent transfer of knowledge to … papers 1 1 3 5 4 5 Books 0 0 0 0 0 0 Book chapters 11 8 15 1 18 11 PhD theses 4 3 2 3 2 5 Conference papers 28 29 45 36 36 27 Professional publications 15 10 8 12 15 11 Publications aimed at the general public 0 0 0 1 0 1 Conference and workshop abstracts 7 9 23 14 10 7 Conference and workshop demonstrations 0 4 4 4 1 1 Technical reports 2 2 0 7 1 2 Edited books 1 0 4 1 0 0 Edited journals (special issues) 0 0 1 0 0 0 Edited conference proceedings 1 2 4 1 2 1 Editorials in journals and …

… proceeded according to the Standard Evaluation Protocol (SEP). The final assessment is based on the documentation provided by the institute and the interviews with the management, a selection of researchers of the department, PhD students and external contacts of the department. The interviews took place on 11 April 2017 (see Appendix B). The text of the assessment report was finalised through email exchanges. The final version was presented to the department for factual corrections and comments. 7 … that could lead to important societal impact: interdisciplinary and multidisciplinary publications, citations and H- indices, joint research cooperation across faculties, funding acquisition success, publications aimed at a more general audience, and contact with companies and institutes. The committee noted that a relevant impact is provided. Although there is some variation across research groups, it became clear that the published papers create an important and permanent transfer of knowledge to … papers 1 1 3 5 4 5 Books 0 0 0 0 0 0 Book chapters 11 8 15 1 18 11 PhD theses 4 3 2 3 2 5 Conference papers 28 29 45 36 36 27 Professional publications 15 10 8 12 15 11 Publications aimed at the general public 0 0 0 1 0 1 Conference and workshop abstracts 7 9 23 14 10 7 Conference and workshop demonstrations 0 4 4 4 1 1 Technical reports 2 2 0 7 1 2 Edited books 1 0 4 1 0 0 Edited journals (special issues) 0 0 1 0 0 0 Edited conference proceedings 1 2 4 1 2 1 Editorials in journals and …

… je graag verder via e-mail. Stuur ons je vragen via selectionbms@maastrichtuniversity. Heb je vragen over Studielink, de algemene aanmeldingsprocedure, diplomavalidatie, visa, huisvesting, collegegeld of het studentenleven in Maastricht? Neem dan contact op met study@maastrichtuniversity.nl. 27/08/2024, 16:05 Toelatingseisen | Biomedical Sciences | Maastricht University https://curriculum.maastrichtuniversity.nl/nl/onderwijs/bachelor/bachelor-biomedical-sciences/toelatingseisen 1/10 … mogelijke problemen bij het maken van de online toets voor bent. Let op: om met proctoring te kunnen werken, moeten je computer en toetsomgeving aan bepaalde eisen voldoen. Controleer deze eisen en probeer eventuele problemen op te lossen, voordat je contact met ons opneemt. Als je tegen technische problemen aanloopt die niet met je computer of internet te maken hebben, dien je vóór 5 maart 2024 contact met ons op te nemen via selectionbms@maastrichtuniversity.nl 9 maart 2024 Online selectietoets (onderdeel 2 van de selectieprocedure) 15 april 2024 Rangnummers worden bekend gemaakt en Studielink start met het uitgeven van plaatsingsbewijzen. …

… incorporated for this purpose or permission is given on an individual basis. 5 https://library.maastrichtuniversity.nl/education-support/digital-exams/online-proctoring/ https://umlib.nl/proctoring 10 Help-desk staff of the Proctoring Agency can be contacted via the chat function of the Proctoring Agency in order to assist students in the event of technical problems. The chat function is available for students up to half an hour after the planned end time of the exam. 6 An online proctored exam … box will be available for students. Students may put their observations in this comments box. If necessary, these observations may be included in the establishment of the validity of the exam. 3 If students experience technical problems, they can contact the Proctoring Agency for assistance via the chat function, and report this in detail and, if possible, with evidence in the comments box as referred to in Article 25.2, which is available in the Exam System. 4 https://umlib.nl/proctoring 13 … allows for proctoring, prior to the exam. 5 Students must use their UM login data in order to log in to the Exam System. 6 Students who think that they do not comply with the technical requirements specified on https://umlib.nl/proctoring may contact the faculty/school at the time of registration or not later than 5 working days before the exam. In consultation with the student, UM will try to find a possible technical or other practical solution for participation in the planned exam, …

… - Research group: UNU-MERIT (Social Protection) - Address for correspondence: Boschstraat 24, 6211 AX Maastricht - Telephone: +49 1773316540 - E-mail: k.marchand@maastrichtuniversity.nl 2. Information on UM Faculty/ Department/ Institute/ School contact person: When the application is granted by both the CSC and UM, the contact person is responsible for the practical arrangements of the integration of the PhD candidate: - Initial(s), first name, surname: Micheline Goedhuys - Research group: UNU-MERIT (head of PhD Program) - Address for correspondence: Boschstraat 24, …

… - Research group: UNU-MERIT (Social Protection) - Address for correspondence: Boschstraat 24, 6211 AX Maastricht - Telephone: +31 615661663 - E-mail: bruno.martorano@maastrichtuniversity.nl 2. Information on UM Faculty/ Department/ Institute/ School contact person: When the application is granted by both the CSC and UM, the contact person is responsible for the practical arrangements of the integration of the PhD candidate: - Initial(s), first name, surname: Micheline Goedhuys - Research group: UNU-MERIT (head of PhD Program) - Address for correspondence: Boschstraat 24, …

… - Research group: UNU-MERIT (Social Protection) - Address for correspondence: Boschstraat 24, 6211 AX Maastricht - Telephone: +31 615661663 - E-mail: bruno.martorano@maastrichtuniversity.nl 2. Information on UM Faculty/ Department/ Institute/ School contact person: When the application is granted by both the CSC and UM, the contact person is responsible for the practical arrangements of the integration of the PhD candidate: - Initial(s), first name, surname: Micheline Goedhuys - Research group: UNU-MERIT (head of PhD Program) - Address for correspondence: Boschstraat 24, …

… the duration of the fellowship? Yes/No If yes, please motivate why you also apply for the KTF (max 200 words): 1 If the date of PhD defense is not set, please mention the (expected) date of thesis approval. 2 If you wish to apply for extension, please contact the Board of the Faculty of Health Medicine and Life before submitting your grant application (see guidelines for details). Page 2 of 3 4. Previous submission. Max. 250 words. Have you submitted a Kootstra Talent Fellowship for postdocs in … and how the research can contribute to knowledge utilization outside your own discipline. See: https://www.nwo.nl/en/knowledge-utilisation 9. Literature references 10. Budget Please specify the project costs in the table on the next page. Please contact the managing director (‘beheerder’) of the School/Institute for advice and support in drawing up the budget. Page 3 of 3 Project costs Description Project Year 1 Project Year 2 Project Year 3 Total Staff FTE** Min. 0,7 fte Total Months WP* …

… PhD project – Fair Trade, ECO, and BIO in the Store: Does Adding Sustainable Labels Add Any Value For Consumers and Brands? Name and contact first and second supervisor: Dr. Cara de Boer: Assistant Professor, Maastricht University (c.deboer@maastrichtuniversity.nl) Dr. Alex Grigoriev: Professor, Maastricht University (a.grigoriev@maastrichtuniversity.nl) Name and contact promotor: Dr. Dominik Mahr: Professor, Maastricht University (d.mahr@maastrichtuniversity.nl) Description of the project: Nowadays, logos such as Fair Trade, Eco, or Bio, make it easy for consumers to spot if a product is sustainable or not. In …