News

Our BISCI colleague, Dr Ing Victor Verboeket, shares his experience of successfully defending his PhD titled 'Supply Chain Disruption: The Game-changing Impact of Additive-manufacturing'.

This week, the Royal Swedish Academy of Sciences awarded the Sveriges Riksbank Prize in Economic Sciences in Memory of Alfred Nobel 2020 to Paul Milgrom and Robert Wilson 'for improvements to auction theory and inventions of new auction formats'. The news of the prize was received with great...

In a groundbreaking study, a team from Maastricht University recently demonstrated the link between indoor climate quality and the health of office users. A healthier building leads to a healthier employee and lower absenteeism.

Graduates from Dutch Universities of Applied Sciences who have a migrant background experience more difficulty finding jobs than do other graduates. Employers’ selection procedures and discrimination are often cited as major reasons. However, a recent study by the Research Centre for Education and...

At the end of August several companies, amongst them vidaXL, Moonen Packaging, Seacon Logistics, Arvato Supply Chain Solutions and Brightlands Institute for Supply Chain Innovation (BISCI), joined together to create Supply Chain Valley (SCV). The SCV is a collaboration that seeks to work with...

Since January 2020, BISCI participates on behalf of Maastricht University in the research project Smart Packaging for Intelligent Logistics. A consortium of triple-helix organizations participate in this ambitious project, funded by OpZuid and the European Union.

The number of taxi drivers using the Uber app in Amsterdam has grown from 1,298 in January 2016 to 5,217 in December 2019, and the number of trips made has also risen sharply. In December 2019, 8.8 times more trips were made than in January 2016, and the total number of kilometers traveled by...

Lieven Quintens, Senior Researcher at BISCI, gives a brief introduction about his role at BISCI and UM, the important role of researchers and his favourite restaurant in Maastricht among other things.

What makes one person choose a recommended healthy option and another the second-best option? According to researcher Kim Romijnders, health decisions are often based on the same common factors.