News

  • More Sergio Herman than Gordon Ramsay

    When it comes to food, Didier Fouarge has a wealth of happy memories. An only child raised in Namur, Belgium, he was used to eating fresh, delicious food from an early age. For this economics professor, cooking is more than a mere hobby.

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  • Stool samples as a key to health

    Brightlands Campus Greenport Venlo is welcoming a new company this fall: InnerBuddies. This first Maastricht University spin-off is setting up shop at the campus with 27-year-old Jella Theeuwen at the helm as CEO.

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  • A more sustainable economy? Make way for challengers!

    Between climate change, inequality of opportunity, and a global pandemic, our world is facing major challenges. A sustainable and stable economy is desperately needed, argues Mark Sanders, Professor of International Economics at Maastricht University.

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  • More than meets the eye

    Emilie Sitzia has been awarded a prestigious Comenius Leadership Fellowship for a three-year project focused on teaching sensory skills beyond the visual – from hearing to feeling and smelling. Lick this article to increase your likelihood of remembering it.

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  • Forensics at UM: broad, innovative and multidisciplinary

    With no fewer than three forensics chairs, Maastricht University is unique in the Netherlands. Bela Kubat, professor of Forensic Pathology, Paul Hofman, professor of Forensic and Post-mortem Radiology, and Wilma Duijst, professor of Forensic Medicine and Health-Related Criminal Law, discuss the...

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  • DisUnited Russia

    Cybersecurity and Russian politics are global concerns—but digital technology is playing an intriguing role in Russia’s own upcoming elections too. Russia expert Mariëlle Wijermars explains.

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