The winners

• 

  First place: V-Egg

  V-egg is made from Aquafaba. The word aquafaba is the common name for the cooking liquid of beans and other legumes like chickpeas. Aquafaba can be used to replace egg whites in a wide variety of products. This means that V-egg is a good alternative for eggs and thus reducing the bio-industry.

  Team members:

  • Celia Deleersnijder
  • Addini Pascaramadhani    
  • Thanyathorn Wongnitchakul
• 

  Second place: PopPeas

  PopPeas is a guilt-free snack that is made from yellow peas, mushrooms and basel. The yellow pea provides protein, the mushrooms are UV-enriched to multiply the amount of vitamins nine times and the dried basel is good for its calcium. All these ingredients are mixed, grounded and fed through an extruding machine to produce a Cheetos-like snack, but a lot healthier.

  Team members:

  • Elke Donkers
  • Tom Kerstens
  • Lorraine Arts
  • Rob Wijers
• 

  Third place: C-real

  This breakfast cereal can be consumed without the traditional adding of milk. This is due to the addition of Carob, which is sweet, instead of chocolate. Carob is high in calcium making the cereal a sustainable alternative for a lot of chocolate-heavy cereals.

  Team members:

  • Sandra Jenniskens
  • Tessa Naus
  • Laura Reitsma
  • Britt Otten