23 May 2017

Campus Venlo students win preliminary round European food innovation competition

Friday 19 May, three teams of the Health Food Innovation Management master’s programme (UM’s Campus Venlo) took first, second and third place in the preliminary round of the Ecothophelia competition: a Europe-wide competition between student teams of both universities and colleges.


A small impression of the winners and their products

About HFIM

The Science in Health Food Innovation Management master's programme is a unique programme, the only one of its kind in the world. The multidisciplinary curriculum is specifically tailored to the professional demands of employers in the food industry. You’ll take courses on topics such as biomedical sciences and nutrition, food regulation, consumer behaviour, entrepreneurship, business and marketing.

By combining elements from business and management with food innovation and health science, we’re able to provide you with an education that will give you the best possible preparation for your future career.

The programme spans the entire process of food innovation, with a focus on improving consumer health and preventing disease.