11 October 2019

BISCI workshop during Dutch Food Week

During the Dutch Food Week (4—16 October), Brightland’s Campus Greenport in Venlo is dedicated to healthy and safe nutrition, future farming and bio-circular economy. An important challenge related to these topics is how to improve the sustainability of food chains, which is one of BISCI's scientific director Bart Vos's areas of expertise. On Friday, 4 October, Vos hosted an interactive workshop to share this expertise titled ‘Sustainable food, how does it get on our plate?’ at BISCI’s home turf, the Villa Flora in Venlo.