What happens when secondary school students get university-level supervision for their profielwerkstuk? At Maastricht University, students presented their impressive results. Curious how it works? Read the full story!
How does a recent graduate transition from using AI tools with caution at university to embracing them at work? In this article, Helen Frielingsdorf shares her experience of adapting to AI, particularly ChatGPT, in her professional life. She reflects on how the writing skills she developed at...
The Dutch Research Council (NOW) has decided that within the so-called ENW Open competition XS research programme, 28 projects will receive funding. Three of those projects are headed by a UM scientist.
Subsidieverstrekker NWO heeft besloten dat binnen het onderzoeksprogramma ENW Open competitie XS in totaal 28 projecten financiering krijgen. Drie van die projecten kennen een UM-wetenschapper als hoofdaanvrager.
"Imaging Mitochondria from Dynamics to Brain"
"Imaging Mitochondria from Dynamics to Brain"
Connect, share, and inspire | The MaCSBio event where professionals and young talents meet.
Na het zoet van een voltooide training, kan je smaak veranderen: je eten smaakt minder zoet. Dit is de opvallende conclusie van een onderzoek uitgevoerd door wetenschappers van University College Venlo en VieCuri MC, na de Venloop van vorig jaar.
After the sweet feeling of completing a training run, you might notice that your sense of taste changes: the sweetness of your food seems less intense. This is the surprising conclusion of a study conducted by researchers from University College Venlo and VieCuri MC after last year’s Venloop.