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Maastricht University wants to become a Healthy University: a university that promotes health and wellbeing in all its activities and programmes.

In 2018, UM student Liza Diane Gordin and some fellow students received a grant from the University Fund Limburg/SWOL to set up the first student food cooperative of the Benelux. 

A research blog post on perceived sustainability by Tim Döring, an Assistant Professor at Marketing and Supply Chain Management Department.

Simon Schick (27) a PhD Candidate at Aachen-Maastricht Institute for Biobased Materials (AMIBM). He lives together with his fiancé in Dusseldorf. Simon is currently working on the Marie Sklodowska-Curie BioBased Value Circle Project.

Do family businesses have greater resilience in times of crisis than non-family businesses? And why is that? Dr Anita Van Gils looked at existing research into these questions, which was primarily carried out after the previous (financial) crisis in 2008.

“Fairtrade labels are meant to safeguard our values and turn them into verifiable standards,” explains Ceren Pekdemir from UM’s International Centre for Integrated assessment and Sustainable development (ICIS). “They have an effect on the wages and training farmers receive – but not to the extent...

Massoud and Mahmud Hassani grew up in Kabul, Afghanistan – literally in a minefield. Many years later, in the Netherlands, the brothers have developed Mine Kafon: a drone system for detecting landmines. Having overcome the initial teething troubles and secured the necessary patents, they are now...

Soul kitchen: a peek inside the kitchens of UM employees
Bakir Bulić, director of the Faculty of Science and Engineering, still remembers being smuggled across the border from Germany to a refugee centre in Zeewolde when he was eight years old. He and his father, mother and sister Sabina were...