MWP 2023-3.pdf
(1.93 MB, PDF)
… Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions, A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system, COM (2020) 381 final, Brussels, 20.5.2020. 4 European Commission, “The Farm to Fork Strategy – Publication”, p. 16, available at https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en. 5 European Commission, “The Farm to Fork Strategy – Publication”, p. 14. 6 European … information to consumers” and “to all foods intended for the final consumer”. 96 Annisa Leialohilani and Alie de Boer, “EU food legislation impacts innovation in the area of plant-based dairy alternatives”, Trends in Food Science & Technology 104 (2020), p. 262, https://doi.org/10.1016/j.tifs.2020.07.021. 97 Regulation (EU) No 1169/2011, as lastly amended by Regulation (EU) 2015/2283, Art. 17, para. 1. 98 Regulation (EU) No 1169/2011, as lastly amended by Regulation (EU) 2015/2283, Art. 2, para. …
