
News
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Towards a landmine-free world
Massoud and Mahmud Hassani grew up in Kabul, Afghanistan – literally in a minefield. Many years later, in the Netherlands, the brothers have developed Mine Kafon: a drone system for detecting landmines. Having overcome the initial teething troubles and secured the necessary patents, they are now...
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AMIBM PostDoc wins Science and Technology German Dissertation Prize
Julia Jansing, PostDoc in the group Molecular and Applied Biotechnology in AMIBM, was recently awarded the renowned German Dissertation Prize by the Körber Foundation (“Deutscher Studienpreis”, 2nd place in the section Science and Technology).
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Journals of the Royal Society of Chemistry available again
Maastricht University and MUMC+ students and staff can access the articles of the Royal Society of Chemistry (RSC) journals again. The current subscription runs until 2021.
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"There's always something to do in Maastricht"
Danai Petropoulou Ionescu (23) just finished her bachelor’s programme in Arts and Culture.
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Elsevier has considerably expanded the number of journals in which open access can be published for free
Elsevier has expanded the number of journal titles in which researchers from Maastricht University and MUMC+ can publish open access ‘for free’ to 1650 hybrid titles. Researchers can now also publish in 250 open access journals without paying APC.
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Little free time this summer
Why Arlette stays here
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Looking back to the big bang
Stefan Hild, who has taking up a Professorship in Fundamental Physics at Maastricht University since 1 August, will lead the local efforts towards the realisation of the Einstein Telescope. Hild has been active in gravitational wave research for the past 20 years and he has been part of the...
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A NARCIS milestone: more than 700,000 academic open access publications registered
The Dutch scholarly publications portal NARCIS now presents more than 700,000 open access publications by Dutch academics. Maastricht University counts for 15,228 open access publications.
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“This summer I’ll learn to make the perfect cappuccino”
Why Mirko stays here