Failures are a source of innovation
Failures are a source of innovation
News
725 results
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From ice cream to stew, why our eating habits change in autumn.
From ice cream to stew, why our eating habits change in autumn.
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Neanderthal lives on in modern humans
Brand-new Nobel Prize winner Svante Pääbo managed to bring ancient DNA to life and unravel it. UM professor of palaeo-ecology José Joordens explains how special and valuable this is.
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Menstruation is still a taboo in the workplace
In honour of the presentation of the VNVA Els Borst Prize for her oeuvre, Prof Marlies Bongers is organising the symposium "menstruation in RED on the agenda" on 1 October.
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Old taboos around poverty and money stress may now disappear
Old taboos around poverty and money stress may now disappear
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Sitting still in a hall? A classical concert can be different
Sitting still in a hall? A classical concert can be different
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How old is the Prinsjesdag suitcase?
How old is the Prinsjesdag suitcase?
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These tips can help you minimize their carbon pawprints
Did you know that even our four-legged friends have a climate impact? Professor Pim Martens states: It’s the products we buy for them that need a closer look. How can you minimize the carbon pawprint?
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Repeat miscarriages: does the immune system play a role?
In women trying to conceive, 1-3% experience repeated miscarriages. For more than 50% of these women, a cause for the miscarriages has yet to be found. New research from Maastricht University (UM) and the Maastricht University Medical Centre+ (MUMC+) shows that the immune system’s Natural Killer (NK...
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Chocolate is the most widely eaten candy in the world. What makes it so irresistible?
Chocolate is the most widely eaten candy in the world. What makes it so irresistible? Two experts from Maastricht University share their knowledge.
