News

  • Invitation EU Maastricht Debate 2024

    Ahead of the European Parliamentary Elections in June, Studio Europa Maastricht and POLITICO warmly invite you for the Maastricht Debate 2024. The third edition of this large political debate will take place on Monday, April 29 in the Theater aan het Vrijthof.  

    Maastricht Debate
  • “Everything starts with a splash of olive oil and some garlic”

    David Baião Barata was born and raised in Castelo Branco, in eastern Portugal. His mother cooked typical Portuguese cuisine: hearty soups, lots of meat, everything doused in olive oil. It was only during his studies in cell and molecular biology in Lisbon that he began cooking for himself. And it...

    UMagazine
  • The microbiota is an important key in cancer treatment

    On February 8, 2024, Ziemons received her PhD from Maastricht University for the dissertation “The role of the gut microbiota in human cancer, the power of an equilibrium". This dissertation is the result of Ziemons' research on the role of the microbiota in cancer – colorectal cancer but also...

    janine
  • In Memoriam Frans de Waal

    It is with great sadness that Maastricht University has learned of the death of Frans de Waal. Frans de Waal was the first holder of the Eugène Dubois Chair at Maastricht University in 2015.

    Frans de Waal
  • The tale of the fox and the grapes

    Failure is part of life, but not something academics talk about often. In this interview, Tullio Viola reflects on the difficulties he has with being understood by those that are different.

    Tullio Viola
  • Digital conflicts about climate in the picture

    Philosopher Maud Oostindie of Maastricht University is one of the new 'Faces of Science' presented today by the KNAW. Through blogs and vlogs, she is going to show what her life as a young scientist looks like.

    Maud Oostindie
  • Can a smart scalpel help brain surgeons remove tumours?

    Scientists at the Maastricht MultiModal Molecular Institute (M4I) have developed an ‘intelligent surgery knife’, or iKnife. The European subsidy programme Interreg Flanders-Netherlands has made more than two million euros available for the further development of this technology.

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  • Tackling obesity through behavioural change

    Does she ever indulge in pizza? “Absolutely! And crisps, too”, laughs Anne Roefs, professor of Psychology and Neuroscience of Abnormal Eating and head of the Eat Lab research group at Maastricht University. Equally, Leo Pimpini, a native of Venice who completed his PhD under Roefs’s supervision, is...

    UMagazine