Waste from the food processing industry can be used to improve the gut flora of people with obesity, according to the findings of a study by Carlota Bussolo de Souza, who received her PhD on the topic at Maastricht University (UM) last Wednesday.
In their new collection of essays, Het hart op de tong, René Gabriëls, Sjaak Koenis and Tsjalling Swierstra argue that emotions are indispensable to democracy.
Maastricht University (UM), Zuyd University of Applied Sciences (Zuyd) and the Open University (OU) will expand their activities at the Brightlands Smart Services Campus in Heerlen. The three knowledge institutions now each start their own institute. They continue their successful cooperation...
The University of Bergen in Norway, a member institute of the Worldwide Universities Network (WUN), hosted the second national SDG conference last week. Tasmin Rüffert, Strategy Coordinator at the UM Green Office and Maria Tomai Research Assistant at UNU-MERIT represented UM during this conference...
On 28 January, the eighth edition of the Maastricht Pension Seminar took place. The theme of the meeting was 'Pension: Outside in - Pension in Europe: The Netherlands the last dinosaur?’.
FASoS scientist Lauren Wagner has recently been elected as the new FASoS member.
The interfaculty Marie Curie COFUND proposal ‘LIMES’ is granted. UCM, SBE and FoL joined forces to set up this doctoral programme under the lead of FASoS.
A record number of prospective students flocked to the faculties of Maastricht University on Saturday to visit the biannual Bachelor’s Open Day.
Siemen Brinksma started as a researcher at UM for the ENLEB project. In December he ended his valuable research and left for a world tour.
