As a physician and clinical researcher, Frederic Schaper has one burning ambition: to create a ‘map’ of the network connections in the brain. The UM alum and his colleagues from Harvard Medical School expect to publish their first, promising results this autumn.
In an AD video, Madelon Peters, UM professor of Experimental Health Psychology, gives some tips for more optimism. A well-timed mini lecture, at the end of an eventful 2021 with a lockdown as the end.
The Netherlands Organization for Scientific Research (NWO) awarded a prestigious grant to two talented researchers from Maastricht University this week.
Laura von Allwörden went to Glasgow to watch the over-caffeinated delegates of the COP26 try to clean the Augean stables that is global multilateral decision-making in order to save the world.
Together with her master’s students, Milena Pavlova is investigating the access to healthcare of undocumented migrants. Her findings give cause for concern: in many countries, this group has no or little access to healthcare.
Meet this year’s winners of the Maastricht University Challenge, where UM students and recent graduates can display and develop their social and entrepreneurial ideas with the support of industry coaches.
How do public health professionals manage Infectious Disease Control (IDC) in a very dynamic and densely populated Euregion such as the Euregion Meuse-Rhine with its active social life across the borders? That is what Dr. Alena Kamenshchikova and her colleagues wanted to find out. From December 2020...
UM professor Mathieu Segers speaks in TV program Buitenhof about poor leadership and the hardening of society: 'The quality of the relationships between people has deteriorated. I'm doing well, together, we're doing badly.”
For the second time in a row, a UM team has managed to win a silver medal in the prestigious iGEM (International Genetically Engineered Machine) competition in synthetic biology.
Mark Post is a man on a mission. The environmental damage caused by livestock farming is far too great and must be dramatically reduced. His contribution? Cultured meat. These days, he’s not just a scientist, but also the director of Mosa Meat, a business that has drawn 75 million Euros in...
