Maastricht University is suspending its relationship with student associations Tragos and Circumflex until further notice. Discussions with the boards of these associations have revealed that agreements outlined in the Code of Conduct have not been upheld. Experience from recent years shows that...
Professor Ellen Blaak, PhD Gilian Larik and research team are tracking in MRUM fermentation chambers, how gut bacteria respond to food.
On Friday afternoon, 18 October, Minister Eppo Bruins (Education, Culture, and Science) paid a working visit to Maastricht. There, he was briefed by Limburg's educational institutions on current educational topics from the Education Manifesto. The minister also engaged in conversations with teachers...
On 15 October, education minister Bruins informed the Netherlands House of Representatives of his plans to reduce the number of international students in the Netherlands through the Internationalisation in Balance Act (‘Wet Internationalisering in Balans’). Maastricht University has serious concerns...
This year, the total number of students at Maastricht University will probably still increase slightly to more than 23,000. Due to an estimated 3% decrease in the number of new students, this growth will level off. The ratio of Dutch to international students is also stabilising: among the new...
In the coming years, the Venlo municipality and Maastricht University (UM) will make additional investments in the city's academic research and education. The goals aim to create future-proof solutions for food and its production while being healthy for people, the environment, and the economy. This...
During his farewell lecture, Professor of Health Promotion Nanne de Vries received the Tans Medal, UM's highest distinction honouring those who have made a significant contribution to the development of the university.
As a UM community, we are deeply saddened by the devastating earthquake that struck Morocco. We sympathise with everyone affected in any way by this disaster.
A breakthrough in cultured meat research-animal component free production
