How businesses can help build a more sustainable world – Nancy Bocken
To tackle urgent planetary challenges such as resource depletion and climate change, we need to fundamentally rethink the way we do business. As part of her research, Professor Nancy Bocken, Professor in Sustainable Business at the Maastricht Sustainability Institute (MSI), focuses on the topic of business as a potential source for good in society. Through her work, she explores finding ways to break the ‘idea-action gap’ for sustainability.
Nancy has developed different archetypes of sustainable business models and strategies for the circular economy: an economic system aimed at eliminating waste and the continual use of resources. Nancy also explores how companies might experiment with new sustainable business models as part of a European Research Council project she leads called Circular X.
If you are running a business and are looking for ways to transition towards a circular business model, we invite you to reach out to Nancy Bocken via her LinkedIn. You can also find more information about Nancy's research on the check out the Circular X website.
This video is part of our series ‘Talking Business and Economics’ in which experts share their insights and knowledge on different topics in the field of business and economics.
Also read
-
Inaugural lecture Jan Willem van Prooijen
What drives people to embrace radical conspiracy theories, sometimes with far-reaching consequences for society? During his inaugural lecture on Friday 27 June, Prof. Dr. Jan Willem van Prooijen (radicalisation, extremism, and conspiracy thinking) will address this urgent question.
-
Update 25 June
Last night a UM building at the Bouillonstraat was daubed with paint and slogans. A sad expression of vandalism. UM has filed a report.
-
A night in Tehran: rose water, saffron and pistachio
Niloofar Tahmasebi Birgani, assistant professor at the MERLN research institute, was born in southern Iran. It was only when she moved to the Netherlands in 2010 for her PhD research that she began cooking for herself. Instead of recipes, she uses intuition and memory to bring her mother’s and...
