Dr Simone van Breda (S.G.J.)

He, Y., Debenedictis, J. N., van Breda, S. G., & de Kok, T. M. (2025). Unveiling Cell-Type-Specific Immune Reactions in Human Blood Following Varied Fruit and Vegetable Blends Interventions. Molecular Nutrition & Food Research, Article e70238. https://doi.org/10.1002/mnfr.70238

He, Y., van Breda, S. G. J., & de Kok, T. M. C. M. (2025). Employing human intestinal organoids as advanced in vitro models for mechanistic studies on dietary ingredients. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2025.2550515

Bischoff, N. S., Undas, A. K., van Herwijnen, M., Verheijen, M., Briedé, J. J., van Breda, S. G., Sijm, D. T. H. M., & de Kok, T. M. (2025). E171-induced toxicity in human iPSC-derived colon organoids: Effects on cell viability, ROS generation, DNA damage, and gene expression changes. Toxicology in Vitro, 108, Article 106105. https://doi.org/10.1016/j.tiv.2025.106105

DeBenedictis, J. N., Xu, N., de Kok, T. M., & van Breda, S. G. (2025). The MiBlend Randomized Trial: Investigating Genetic Polymorphisms in Personalized Responses to Fruit and Vegetable Interventions for Chronic Disease Prevention. Antioxidants, 14(7), Article 828. https://doi.org/10.3390/antiox14070828

DeBenedictis, J. N., Xu, N., de Kok, T. M., & van Breda, S. G. (2025). The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial. Nutrients, 17(12), Article 2036. https://doi.org/10.3390/nu17122036

Bischoff, N. S., Bussi, M. R., Van Breda, S. G., Jolani, S., Sijm, D. T. H. M., de Kok, T. M., & Briede, J. J. (2025). Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2025.2467823

Bischoff, N. S., Undas, A. K., van Bemmel, G., Briedé, J. J., van Breda, S. G., Verhoeven, J., Verbruggen, S., Venema, K., Sijm, D. T. H. M., & de Kok, T. M. (2025). Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model. Nanomaterials, 15(1), Article 8. https://doi.org/10.3390/nano15010008

Bowles, E. F., Burleigh, M., Mira, A., Van Breda, S. G. J., Weitzberg, E., & Rosier, B. T. (2025). Nitrate: "the source makes the poison". Critical Reviews in Food Science and Nutrition, 65(24), 4676-4702. https://doi.org/10.1080/10408398.2024.2395488

DeBenedictis, J. N., Murrell, C., Hauser, D., van Herwijnen, M., Elen, B., de Kok, T. M., & van Breda, S. G. (2024). Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants, 13(8), Article 915. https://doi.org/10.3390/antiox13080915

He, Y., DeBenedictis, J. N., Caiment, F., van Breda, S. G. J., & de Kok, T. M. C. M. (2024). Author Correction: Analysis of cell-specific transcriptional responses in human colon tissue using CIBERSORTx (Scientific Reports, (2023), 13, 1, (18281), 10.1038/s41598-023-45582-6). Scientific Reports, 14(1), Article 5096. https://doi.org/10.1038/s41598-024-53927-y