Dr Simone van Breda (S.G.J.)

Bischoff, N. S., Bussi, M. R., Van Breda, S. G., Jolani, S., Sijm, D. T. H. M., de Kok, T. M., & Briede, J. J. (2025). Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2025.2467823

Bischoff, N. S., Undas, A. K., van Bemmel, G., Briedé, J. J., van Breda, S. G., Verhoeven, J., Verbruggen, S., Venema, K., Sijm, D. T. H. M., & de Kok, T. M. (2025). Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model. Nanomaterials, 15(1), Article 8. https://doi.org/10.3390/nano15010008

DeBenedictis, J. N., Murrell, C., Hauser, D., van Herwijnen, M., Elen, B., de Kok, T. M., & van Breda, S. G. (2024). Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants, 13(8), Article 915. https://doi.org/10.3390/antiox13080915

Bowles, E. F., Burleigh, M., Mira, A., Van Breda, S. G. J., Weitzberg, E., & Rosier, B. T. (2024). Nitrate: "the source makes the poison". Critical Reviews in Food Science and Nutrition. Advance online publication. https://doi.org/10.1080/10408398.2024.2395488

He, Y., DeBenedictis, J. N., Caiment, F., van Breda, S. G. J., & de Kok, T. M. C. M. (2024). Author Correction: Analysis of cell-specific transcriptional responses in human colon tissue using CIBERSORTx (Scientific Reports, (2023), 13, 1, (18281), 10.1038/s41598-023-45582-6). Scientific Reports, 14(1), Article 5096. https://doi.org/10.1038/s41598-024-53927-y

DeBenedictis, J. N., Baars, E., Ochoteco-Asensio, J., van Breda, S. G., & de Kok, T. M. (2024). Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. Nutrients, 16(3), Article 425. https://doi.org/10.3390/nu16030425

Bischoff, N. S., Proquin, H., Jetten, M. J., Schrooders, Y., Jonkhout, M. C. M., Briedé, J. J., van Breda, S. G., Jennen, D. G. J., Medina-Reyes, E. I., Delgado-Buenrostro, N. L., Chirino, Y. I., van Loveren, H., & de Kok, T. M. (2023). Correction: Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256. Nanomaterials, 13(21), Article 2888. https://doi.org/10.3390/nano13212888

He, Y., De Benedictis, J. N., Caiment, F., van Breda, S. G. J., & de Kok, T. M. C. M. (2023). Analysis of cell-specific transcriptional responses in human colon tissue using CIBERSORTx. Scientific Reports, 13(1), Article 18281. https://doi.org/10.1038/s41598-023-45582-6

DeBenedictis, J. N., de Kok, T. M., & van Breda, S. G. (2023). Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture. Antioxidants, 12(6), Article 1252. https://doi.org/10.3390/antiox12061252

Bischoff, N. S., Proquin, H., Jetten, M. J., Schrooders, Y., Jonkhout, M. C. M., Briede, J. J., van Breda, S. G., Jennen, D. G. J., Medina-Reyes, E. I., Delgado-Buenrostro, N. L., Chirino, Y. I., van Loveren, H., & de Kok, T. M. (2023). Reply to Kaminski, NE; Cohen, SM Comment on "Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256". Nanomaterials, 13(9), Article 1552. https://doi.org/10.3390/nano13091552