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DeBenedictis, J. N., Baars, E., Ochoteco-Asensio, J., van Breda, S. G., & de Kok, T. M. (2024). Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. Nutrients, 16(3), Article 425. https://doi.org/10.3390/nu16030425
Bischoff, N. S., Proquin, H., Jetten, M. J., Schrooders, Y., Jonkhout, M. C. M., Briedé, J. J., van Breda, S. G., Jennen, D. G. J., Medina-Reyes, E. I., Delgado-Buenrostro, N. L., Chirino, Y. I., van Loveren, H., & de Kok, T. M. (2023). Correction: Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256. Nanomaterials, 13(21), Article 2888. https://doi.org/10.3390/nano13212888
He, Y., De Benedictis, J. N., Caiment, F., van Breda, S. G. J., & de Kok, T. M. C. M. (2023). Analysis of cell-specific transcriptional responses in human colon tissue using CIBERSORTx. Scientific Reports, 13(1), Article 18281. https://doi.org/10.1038/s41598-023-45582-6
DeBenedictis, J. N., de Kok, T. M., & van Breda, S. G. (2023). Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture. Antioxidants, 12(6), Article 1252. https://doi.org/10.3390/antiox12061252
Bischoff, N. S., Proquin, H., Jetten, M. J., Schrooders, Y., Jonkhout, M. C. M., Briede, J. J., van Breda, S. G., Jennen, D. G. J., Medina-Reyes, E. I., Delgado-Buenrostro, N. L., Chirino, Y. I., van Loveren, H., & de Kok, T. M. (2023). Reply to Kaminski, NE; Cohen, SM Comment on "Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256". Nanomaterials, 13(9), Article 1552. https://doi.org/10.3390/nano13091552
He, Y., de Kok, T. M., & van Breda, S. G. (2022). Establishment and validation of co-culture system of human colon organoids and THP-1 derived macrophages. Toxicology Letters, 368, S74-S75. https://doi.org/10.1016/j.toxlet.2022.07.222
van Breda, S. G., Baars, E., DeBenedictis, J., & de Kok, T. M. (2022). Impact of genetic variability on health effects of red meat products containing phytochemicals and reduced levels of nitrite. Toxicology Letters, 368, S256-S256. https://doi.org/10.1016/j.toxlet.2022.07.677
Xu, N., Lu, Y., van Breda, S. G., & de Kok, T. M. (2022). Polysaccharide purified from Morchella effectively prevents doxorubicin-induced cardiotoxicity by decreasing cardiomyocyte apoptosis and myocardial oxidative stress. Toxicology Letters, 368, S166-S166. https://doi.org/10.1016/j.toxlet.2022.07.460
Rosier, B. T., Takahashi, N., Zaura, E., Krom, B. P., MartÍnez-Espinosa, R. M., van Breda, S. G. J., Marsh, P. D., & Mira, A. (2022). The Importance of Nitrate Reduction for Oral Health. Journal of Dental Research, 101(8), 887-897. Article 00220345221080982. https://doi.org/10.1177/00220345221080982
