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Scientists will be joining forces with the cosmetic industry over the next six years to produce tests that can measure the toxicity of chemicals.

When it comes to food, Didier Fouarge has a wealth of happy memories. An only child raised in Namur, Belgium, he was used to eating fresh, delicious food from an early age. For this economics professor, cooking is more than a mere hobby.

Having an impact in people's lives and on society as a whole. Being able to make a real difference. That is what Prof Klara Mosterd wants to achieve with her research into skin cancer and the clinical treatment of patients. On 17 March 2023, she will deliver her inaugural address titled ever so...

The Facebook page “Stuff Dutch People Like” recently published a list of what Dutch people do not like. First place: Being confused for a German. Second place: Germans. Whoa! 

Soul kitchen: a peek inside the kitchens of UM employees Catalina Goanta, assistent professor of Privat Law, is the ultimate host: “In Romania we see that as normal. If you pay someone a visit and don’t get anything to eat, that’s a reason never to go back. It’s a sign of respect.”