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The INPACT project is one of the few academic collaborations between European and Iranian universities that is holding strong since Iran was politically and economically sidelined.

Was the original revised ISDS System not enough? It seems that the traditional international investment agreements (IIA) concluded by States do no longer enjoy the legitimacy from civil society and academics. Critique has especially been directed at Investor-State Dispute Settlement (ISDS), which...

Soul kitchen: a peek inside the kitchens of UM employees Bakir Bulić, director of the Faculty of Science and Engineering, still remembers being smuggled across the border from Germany to a refugee centre in Zeewolde when he was eight years old. He and his father, mother and sister Sabina were fleeing...

Annual NUTRIM Symposium to show recent scientific achievements and to exchange ideas.

IGIR lunch seminars offer an opportunity for research fellows of the Institute for Globalization and International Regulation to regularly meet and discuss their research. Researchers talk about a specific aspect of their research, a recent development or their doctoral research in general.

Ziektelastmeter UMC+ zorgt voor betere levenskwaliteit COPD-patiënten (MUMC+ nieuws).

CBS, the University of Groningen, and Maastricht University are jointly conducting research on responsible ways to analyse distributed research data using Privacy Preserving Techniques.

Two large pans of sauce simmer on the stove in the small kitchen of the Salvation Army. UM students Carlotta, Emma, Julia and Alice drain spaghetti, add some cream to the meat and take the grated cheese from the refrigerator. They are making pasta bolognese for the people who receive shelter and...

Things are bustling around the kitchen table of Burak Can, associate professor of Data Analytics and Digitalisation. A mix of Turkish, English and Dutch can be heard. “I speak Turkish with my children, my wife Ingrid speaks Dutch with them, and we speak English with each other.” On the menu is one of...

As a toddler, Pieter du Plessis couldn’t stay away from the kitchen. He later entertained the idea of becoming a chef—until his dream faltered under the harsh light of reality. Now a PhD candidate at Maastricht University, he uses national dishes as a lens to examine South Africa’s past and identity. A...