Publications

Yuan, Z.-Q., Fang, C., Song, X., Wu, Y., Zhang, F., Fang, X.-W., Yao, G.-Q., Sundert, K. V., & Li, F.-M. (2026). Plant and microbial pathways driving soil carbon sequestration in dryland leguminous shrublands. Soil & Tillage Research, 259, 107096. https://doi.org/10.1016/j.still.2026.107096

Vermetten, J. W., Urlings, M. J. E., van den Heuvel, E., Domínguez, L., Fernández-Ruiz, V., Cámara, M., & de Boer, A. (2026). Food neophobia affects willingness to try novel alternative proteins in young adults in Spain and the Netherlands. Food Quality and Preference, 136, Article 105749. https://doi.org/10.1016/j.foodqual.2025.105749

Cen, X., Vitousek, P., He, N., Bond-Lamberty, B., Niu, S., Du, E., Yu, K., Zheng, M., Van Sundert, K., Paulus, E. L., He, L., Xu, L., Li, M., & Butterbach-Bahl, K. (2026). A general framework for nitrogen deposition effects on soil respiration in global forests. Nature Communications, 17(1), Article 506. https://doi.org/10.1038/s41467-025-67203-8

Fernández-Lainez, C., Akkerman, R., Gutierrez-Castrellon, P., de Vos, P., & López-Velázquez, G. (2026). Graminan-type fructans mitigate the noxious effects in gut cells exerted by the Giardia virulence factor arginine deiminase in a fructan-specific fashion: A multi-cell approach. International Journal of Biological Macromolecules, 339(1), Article 149832. https://doi.org/10.1016/j.ijbiomac.2025.149832

Beukers, K., Wouw, A. J. V., Havermans, R. C., & Janssen-Heijnen, M. (2026). Changes in taste and smell function during adjuvant chemotherapy in patients with colon cancer: a prospective cohort study. Clinical Nutrition Open Science, 65, Article 100626. https://doi.org/10.1016/j.nutos.2026.100626

Zhu, Y., Kusurkar, R. A., Dolmans, D., Kohler, S. E., Abidi, L., Erkens, R., & Savelberg, H. (2026). Evaluating and understanding undergraduate students’ basic psychological needs satisfaction and motivation across different learning environments: a mixed-methods study. Learning Environments Research, 29(1), Article 9. https://doi.org/10.1007/s10984-025-09558-9

van Lier, I., van Belkom, B., van Mil, E., & Havermans, R. C. (2025). The initial development and validation of a child-oriented food literacy questionnaire. Public Health Nutrition, 29(1), Article e26. https://doi.org/10.1017/S1368980025101651

Daumal, M. M., van Halsema, R., Dekkers, D. T. B. M., Erkens, R. H. J., & Peeters, E. T. H. M. (2025). The effects of a large-scale nature-based solution on the macroinvertebrate diversity in a gravel river in The Netherlands. Nature Based Solutions, 8, Article 100248. https://doi.org/10.1016/j.nbsj.2025.100248

Beltramo, B., Hung, Y., Urlings, M., Bast, A., Dilien, H., & de Boer, A. (2025). The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce: A choice experiment on white Asparagus. Food Quality and Preference, 133, Article 105615. https://doi.org/10.1016/j.foodqual.2025.105615

O'bryan, C. J., Xie, Z., Li, H., Buechley, E. R., Bader, M. K. F., Allan, J. R., & Buij, R. (2025). Rapid Global Deforestation Leaves Forest-Dependent Raptors With Half of Their Suitable Habitat Remaining. Global Change Biology, 31(11), Article e70603. https://doi.org/10.1111/gcb.70603

Boven, L. M., de Vos, P., Silva Lagos, L. A., Oerlemans, M. M. P., Ferrari, M., Walvoort, M. T. C., & Akkerman, R. (2025). Exopolysaccharides from Bifidobacterium longum supsp. Infantis and Bifidobacterium adolescentis protect gut epithelial cells from antibiotic- induced disruption but do not affect epithelial responses to Escherichia Coli. Journal of Functional Foods, 134, Article 107035. https://doi.org/10.1016/j.jff.2025.107035

Wang, Y., Tian, L., Fabi, J. P., & de Vos, P. (2025). The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management. Food Bioscience, 72, Article 107539. https://doi.org/10.1016/j.fbio.2025.107539

O'Bryan, C. J., Allan, J. R., & Dapash, M. O. (2025). Corporate tourism threatens protected areas. Science, 389(6767), 1300-1301. Article 389. https://doi.org/10.1126/science.aeb0953

Havermans, R. C. (2025). Future foods refusal. How our behavioral immune system impedes the sustainable food transition. Trends in Food Science & Technology, 163, Article 105179. https://doi.org/10.1016/j.tifs.2025.105179

Fytsilis, V. D., Ji, R., Reiding, K. R., Heck, A. J. R., van Schooten, F. .-J., de Boer, A., & Vrolijk, M. F. (2025). Integrating in vitro digestion and peptidomics into novel food allergenicity assessment: A study on Clostridium tyrobutyricum biomass. Toxicology Letters, 411. https://doi.org/10.1016/j.toxlet.2025.07.359

Andersson, R., Karlsson, J., & Bader, M. K.-F. (2025). Harrowing promotes Scots pine seedling establishment more effectively than mounding under herbivore exclusion in a southern Swedish field trial. Forestry. https://doi.org/10.1093/forestry/cpaf050

Gomez-Gallego, M., Sellier, D., Dickson, A., Bader, M. K. .-F., Leuzinger, S., & Williams, N. (2025). Light Limitation and Foliar Pathogenic Infection Impact Phloem Anatomy and Function in Pinus radiata D. Don. Plant, Cell & Environment, 48(8), 6356-6372. https://doi.org/10.1111/pce.15610

Hu, M., Chen, H. Y. H., Chang, S. X., Leuzinger, S., Dukes, J. S., Langley, J. A., Bader, M. K. .-F., Van Sundert, K., Liao, H., & Ma, Z. (2025). Plant functional traits affect biomass responses to global change: A meta-analysis. Journal of Ecology, 113(8), 2046-2065. https://doi.org/10.1111/1365-2745.70076

Rao, M. (2025). Traditional knowledge at the centre of a circular bioeconomy. Nature food, 6(8), 733-734. https://doi.org/10.1038/s43016-025-01205-z

Wal, W. V., Barten, D. G., Ketelings, L., van Osch, F. H. M., Rao, M., Mortelmans, L., & Bierens, J. (2025). Preemptive hospital evacuation during the 2021 European floods: A qualitative study on factors influencing decision-making. Journal of Climate Change and Health, 24, Article 100460. https://doi.org/10.1016/j.joclim.2025.100460