Publications

Liu, X., Ong, J.-H., Lou, Y., Luo, P., Li, X., Wei, Y., Quiles, J. L., de Vos, P., Bai, W., & Tian, L. (2026). Extracellular vesicles from fermented foods: sources, characteristics, functionalities, and future applications. Food Chemistry, 522, Article 150054. https://doi.org/10.1016/j.foodchem.2026.150054

Liao, S., Hu, Y., Li, X., Guo, Z., Wang, Y., Kong, C., Wang, B., & de Vos, P. (2026). White kidney bean episperm polysaccharides improve cognitive impairment in D-galactose-induced aging mice via modulation of oxidative stress, neuroinflammation, and the gut-brain axis. Food Research International, 238, Article 119439. https://doi.org/10.1016/j.foodres.2026.119439

Xavier-Santos, D., Youssef Abboud, K., Bedani, R., Berilli, P., Santana, M., Machado, A., Bader-Mittermaier, S., Eisner, P., & Sant'Ana, A. (2026). Perspectives on structurally complex dietary fibers as alternatives to traditional prebiotics in the modulation of the gut microbiome. Journal of Functional Foods, 143, Article 107380. https://doi.org/10.1016/j.jff.2026.107380

Han, H., Wang, Z., Kuang, H., Liao, Y., Xiang, H., Dong, Y., de Vos, P., Kong, C., & Wang, B. (2026). Synergistic hypoglycemic effects of oolong-white mulberry leaves tea extract through in vitro simulated digestion and targeted metabolomics. Food Chemistry, 517, Article 149427. https://doi.org/10.1016/j.foodchem.2026.149427

Li, Y., Gasaly Retamal, N., & de Vos, P. (2026). Experimental models for intestinal host-microbe interactions. EMBO Molecular Medicine, 18(7), 2533-2546. https://doi.org/10.1038/s44321-026-00450-4

Kassai, S., & de Vos, P. (2026). Mimicking human milk functions: the human milk oligosaccharide building block GlcNAc in combination with GOS protects the intestinal barrier. Food & Function, 17(13), 6262-6270. https://doi.org/10.1039/d6fo02196d

Hu, Y., Li, X., Duan, C., Wang, Y., Wang, B., Kong, C., & de Vos, P. (2026). Extraction method shapes the structure and fermentation behavior of white kidney bean episperm polysaccharides in gut microbiota of the elderly. Food Chemistry: X, 37, Article 104079. https://doi.org/10.1016/j.fochx.2026.104079

Jardon, K. M., Umanets, A., Venema, K., Trouwborst, I., Gijbels, A., Hul, G. B., Siebelink, E., Afman, L. A., Goossens, G. H., & Blaak, E. E. (2026). Gut microbiota responses to isocaloric macronutrient modulation in tissue-specific insulin resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial. American Journal of Clinical Nutrition, 124(1), Article 101340. https://doi.org/10.1016/j.ajcnut.2026.101340

Ji, R. L., Garg, S., Lamkin, E. N., Li, Y., Zhao, P., & Lee, S. S. (2026). July 2026 issue first authors. Trends in Pharmacological Sciences, 47(7), 709-716. https://doi.org/10.1016/j.tips.2026.06.001

Yuan, Z.-Q., Fang, C., Song, X., Wu, Y., Zhang, F., Fang, X.-W., Yao, G.-Q., Sundert, K. V., & Li, F.-M. (2026). Plant and microbial pathways driving soil carbon sequestration in dryland leguminous shrublands. Soil & Tillage Research, 259, Article 107096. https://doi.org/10.1016/j.still.2026.107096

Li, Y., Gasaly Retamal, N., Lakey, J. R. T., Orive, G., & de Vos, P. (2026). Engineering early immune resilience in islet transplantation. Trends in Pharmacological Sciences, 47(7), 787-801. https://doi.org/10.1016/j.tips.2026.05.006

Chen, Y., Wilschut, R. A., & Garbeva, P. (2026). The legacy of soil chemistry: a hidden manipulator driving plant–soil feedbacks. Trends in Microbiology, 34(7), 723-734. https://doi.org/10.1016/j.tim.2026.04.009

van Engelen, B. H. W., Hahnraths, M. T. H., Winkens, B., Schils, T., & van Schayck, O. C. P. (2026). Food for thought? The effects of the Healthy Primary School of the Future on children's educational outcomes. PLOS ONE, 21(6), Article e0334638. https://doi.org/10.1371/journal.pone.0334638

Ali, Q., Rinnan, R., Garbeva, P., & Raza, W. (2026). Volatile organic compound-mediated conversation in soil. Communications Earth & Environment, 7(1), Article 495. https://doi.org/10.1038/s43247-026-03685-8

Erkens, R. H. J., Couvreur, T. L. P., Nge, F. J., Streiff, S. J. R., Lardinois, R. R. H. G., & Maas, P. J. M. (2026). Edaphic isolation as a driver of divergence in a new Amazonian species of Diclinanona (Annonaceae). Taxon, 75(3), Article e70163. https://doi.org/10.1002/tax.70163

Lenssen, K. G. M., & de Boer, A. (2026). Changes in front-of-pack food information but limited product formulation following a Nutri-Score algorithm update: a longitudinal case study in breakfast cereals. Journal für Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety. https://doi.org/10.1007/s00003-026-01619-2

Wang, Y., Liu, J., Verbeke, K., Retamal, N. G., Akkerman, R., & de Vos, P. (2026). Dietary Fiber and Glucagon-Like Peptide-1 Receptor Agonists in Obesity Management: Converging Mechanisms, Interactions, and Strategies for Durable Weight Control. Advances in Nutrition, 17(6), Article 100647. https://doi.org/10.1016/j.advnut.2026.100647

Zhu, Y., Kusurkar, R. A., Dolmans, D., Kohler, S. E., Abidi, L., Erkens, R., & Savelberg, H. (2026). Evaluating and understanding undergraduate students’ basic psychological needs satisfaction and motivation across different learning environments: a mixed-methods study. Learning Environments Research, 29(1), Article 9. https://doi.org/10.1007/s10984-025-09558-9