Prof Dr Remco Havermans (R.C.)
My research concerns the psychology of eating, the study of appetite and food choice. Why do we eat what we eat? I've studied basic sensory experiences, the subjective experience of satiation, the learning of food likes and dislikes, the appeal of snack food in its association with overweight, and how public health initiatives may (or may not) contribute to curbing the current obesity epidemic.
Nederkoorn, C., Vancleef, L., Wilkenhöner, A., Claes, L., & Havermans, R. C. (2016). Self-inflicted pain out of boredom. Psychiatry Research, 237, 127-132. https://doi.org/10.1016/j.psychres.2016.01.063
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Havermans, R. C., & Mallach, A. T. (2014). Sensory-specific satiation with a pinched nose and eyes closed: testing the sensory modality specificity of satiation. Chemical Senses, 39(2), 177-182. https://doi.org/10.1093/chemse/bjt071
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Havermans, R. C., Vancleef, L., Kalamatianos, A., & Nederkoorn, C. (2015). Eating and inflicting pain out of boredom. Appetite, 85, 52-57. https://doi.org/10.1016/j.appet.2014.11.007
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Havermans, R. C. (2013). Pavlovian craving and overeating: A conditioned incentive model. Current Obesity Reports, 2(2), 165-170. https://doi.org/10.1007/s13679-013-0053-z
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Hetherington, M. M., & Havermans, R. C. (2013). Sensory-specific satiation and satiety: History, current issues, and future trends. In J. Blundell, & F. Bellisle (Eds.), Satiation, satiety, and the control of food intake (pp. 253-269). Woodhead Publishing. https://doi.org/10.1533/9780857098719.4.253
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Prof Dr Remco Havermans (R.C.)
Assistant professor
Laboratory of Behavioural Gastronomy
Healthy Eating and Food Innovation
Campus Venlo, Maastricht University
Section Eating Disorders and Obesity
Clinical Psychological Science
FPN, Maastricht University