SHE welcomes Dr. Liesbeth Baartman
We're excited to announce that dr. Liesbeth Baartman will join the School of Health Professions Education.

We're excited to announce that dr. Liesbeth Baartman will join the School of Health Professions Education.
On 10 February, Prof Mark Sanders will discuss "The economics of Sustainability and Resilience" in a lecture organised by Studium Generale Maastricht University.
One of the global challenges we face is to make the transition to a sustainable and resilient economy. What is sustainable development...
Maastricht University takes great pride in the inspiring initiatives and dedicated staff who shape and strengthen our education. Each year, we present the Wynand Wijnen Education Prize to those who make an exceptional contribution to educational innovation and development. In addition to the Wynand...
During the 49th Dies Natalis, we had the honour of awarding an honorary doctorate to Professor Katrin Amunts. As a leading neuroscientist, her groundbreaking research on the structure and function of the human brain has made an invaluable contribution to science.
PhD thesis written by Jarin Nijhof
This thesis examines how dual NATO/EU Member States resolve conflicts arising from their obligations stemming from being members of both NATO and the EU at the same time.
The Fair & Smart Data Spearhead of Maastricht University has published a comprehensive report titled Smallholder Farmers and the Voluntary Carbon Market: A Balancing Act, shedding light on the role of smallholder farmers in the voluntary carbon market (VCM).
Ron van Golde collaborates with researchers to improve IVF care. Specifically, he investigates how embryos implant in the uterine wall.
Professor Marta Pertegás Sender, Co-Director of M-EPLI, has been awarded an honorary doctorate by Lund University Law Faculty in recognition of her outstanding contributions to private international law.
Are you passionate about having your voice heard in education at UM? EDLAB is looking for student representatives to join our sounding board for the new project “Co-creation: the student voice in education at UM”!
After the sweet feeling of completing a training run, you might notice that your sense of taste changes: the sweetness of your food seems less intense. This is the surprising conclusion of a study conducted by researchers from University College Venlo and VieCuri MC after last year’s Venloop.