Together with her master’s students, Milena Pavlova is investigating the access to healthcare of undocumented migrants. Her findings give cause for concern: in many countries, this group has no or little access to healthcare.
Meet this year’s winners of the Maastricht University Challenge, where UM students and recent graduates can display and develop their social and entrepreneurial ideas with the support of industry coaches.
For the second time in a row, a UM team has managed to win a silver medal in the prestigious iGEM (International Genetically Engineered Machine) competition in synthetic biology.
Sexual harassment in public is becoming a punishable offence. It’s a good idea, says Suzan van der Aa, professor of Criminal Law and Criminal Procedure, but one that doesn’t go far enough. “Sexual harassment in the workplace is common too, and usually has a greater impact on the victims.”
Graciëlla van Vliet studied Econometrics in Maastricht, followed by a master’s degree in Rotterdam—a near guarantee for a top job at a top organisation. Instead she opted for independent entrepreneurship.
Q-Park announced the winners of its annual Student Awards this week. Mateusz Wiza was one of the winners to receive a €1.500 cash prize for his thesis.
On 3 November, Maastricht University (UM) signed Amnesty International's manifesto ‘Let's talk about Yes’. With this, UM will intensify its activities against sexual violence. In doing so, UM will explicitly seek out cooperation with parties that have their own expertise, responsibilities and...
Simon Cornelissen isn't only attending the master's programme in Medicine. In addition to his busy curriculum, he is also an ensign with the Dutch Ministry of Defence and a working student at the Defensity College. Watch the video.
Chlamydia is the most common bacterial sexually transmitted disease (STD) worldwide and in the Netherlands. The clinical and public health relevance of widespread case finding by testing for asymptomatic Chlamydia infections is under debate.
When it comes to food, Didier Fouarge has a wealth of happy memories. An only child raised in Namur, Belgium, he was used to eating fresh, delicious food from an early age. For this economics professor, cooking is more than a mere hobby.
