News

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  • ReGEN Biomedical: accelerating regenerative medicine

    In Europe, particularly in the Netherlands, RegMed XB is gearing up to take on the United States, Japan and Israel in the field of regenerative medicine. ReGEN Biomedical—affiliated with Maastricht University and a spin-off of RegMed XB—is building a facility to grow human tissue that will one day...

    UMagazine
  • Broad prosperity is still a blind spot in the border region

    In their current election campaigns, almost all political parties stress that ‘every region matters’. Party manifestos are full of plans to promote broad prosperity in all regions of the Netherlands. Broad prosperity comprises not only material wealth, but also well-being, including issues such as...

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  • Two NWA Science Communication subsidies for Maastricht University

    Two consortia led by CAPHRI researchers Dr. Rowan Smeets and Prof. Dr. Gera Nagelhout have received a Science Communication grant from the National Science Agenda (NWA). The aim of the projects is to bring science and society closer together.

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  • Vmbo and havo school-leavers less likely to move on, gap year more popular

    School-leavers from secondary education (vmbo, havo and vwo) from the 2020-2021 school year are less likely after graduation to move on to an advanced program in mbo, hbo or wo compared to one year earlier. This and more is shown in the annual school leaver survey by the Research Center for...

    ROA
  • A different approach to scientific research

    Daisy Jonkers, scientific director of the NUTRIM research institute and professor of Intestinal Health, is calling for more inclusivity and diversity in scientific research. Why is this important, and how can we make research more diverse? “It’s no longer just about the number of publications or...

    Closing the gap
  • How sustainable and healthy is the new all-vegetable food line?

    Under the name "Terra," Albert Heijn has introduced a 100 percent plant-based product line, with some two hundred different food items ranging from beverages to spreads and meat substitutes. How sustainable and healthy are these products?

    Nutrition Icon