For FASoS Day, we experienced this success primarily during their Fermentation Workshop collaboration with Mibis Munchies, a local fermentation start-up. The 25-seat maximum filled up on the day after it was announced. All students were engaged and super excited with their pickled vegetables to take home. The FASoS Green Team will repeat this workshop in the future at a larger scale. Other events of the FASoS day saw similar success, including the Snowball Effect Exhibition and the Repair Café. The Snowball Exhibition even remained assembled for the week for tutorials to view. The Repair Café assisted students with various broken items, mostly clothes, to implement appropriate repairs. The team hopes to hold more Repair Cafés next year with IT staff able to guide repairs for electronic devices.

The FASoS Sustainability Day took place on Wednesday, 17th of April.

The Law Green Team was the last faculty team formed within the Green Network this year, so they were excited to plan the activities for their day. They also held a Climate Fresk workshop, which students enjoyed, but the lectures saw less turnout than the workshops. The opening lecture with Prof. Peeters on Climate Neutrality in the EU and the guest lecture with Greenpeace on Climate Litigation drew a crowd of familiar Law students. Sustainability Lectures and Dialogues are held throughout the year, so we could utilize the Sustainability Days as opportunities for innovative, niche, and collaborative events to entice students and employees from outside the UM sustainability bubble.

The Law Sustainability Day took place on Wednesday, 15th of May.