20 October 2021

More than meets the eye

Emilie Sitzia has been awarded a prestigious Comenius Leadership Fellowship for a three-year project focused on teaching sensory skills beyond the visual – from hearing to feeling and smelling. Lick this article to increase your likelihood of remembering it.

Water lilies and hot cocoa

One of Sitzia’s enduring childhood memories is of visiting the Musée de l'Orangerie with her parents. “When it was raining, we had the best hot chocolate in Paris and, for me, this smell is still intimately linked to my love of Monet – and vice versa! In my office, I still have a drawer of different chocolates and teas – I practice what I preach.”

She takes seriously the potential of multisensory experience to help us remember things more clearly and vividly. “I’m not unique in that: everyone has these associations. The senses are connected – to one another and to our personal history. Enduring memories could also translate into deeper learning.”

Good ears don’t grow on trees

Training future curators, Sitzia tries to impart on her students an awareness of how the senses influence our experience of an exhibition. “In tertiary education, we teach people to think – obviously – but often we just assume that they’ll hone their sense perception during internships, or even that it’s just natural. But that’s not good enough.”

Having grown weary of formulaic essays, she began putting her students in front of an artwork and having them experience it for 40 minutes before allowing them to start writing. Only after that first draft were they allowed to consult secondary sources. “I wanted to move them away from a purely theoretical approach, which leads to bad professionals and exhibitions that don’t really work for visitors. It has to start from immediate experience, not other people’s theories.”

waterlelies

Monets waterlillies at the Musée de l'Orangerie

Thinking, doing – and sleeping in

Online teaching made it harder to bring students into sensory contact with artworks. “We played sound snippets from train stations, libraries and museums. Students consistently assumed the library sounds were the museum, but actually silence isn’t ideal for experiencing art or even absorbing the information on the labels.”

Sitzia is keen to point out that she has nothing against online teaching. She started using blended learning as early as 2001. “If anything, I think lecture theatres will lose in importance. If the move towards digitalisation can kill off the 8.30 lecture, then all the better. I think instead we’ll see a hybrid between theoretical content delivered online and integrated interpersonal sensory learning: thinking and doing reinforcing each other.”

Limp leaves and blunt blades

While arts and curatorship is her core expertise, the principle applies across disciplines. “Physicians listen to heartbeats, botanists feel leaves and smell flowers, archaeologists assess the weight and sharpness of tools, and so on. We want to find out how the senses are being used and trained – explicitly or implicitly – across all faculties.”

Together with her collaborators Anna Harris (FASoS) and Ilse van Lieshout (Marres art institute), Sitzia will create an academic framework to study the impact of the senses on learning, from memorisation and contextualisation to attention and retrieval of information. They will investigate selected curricula from different UM faculties to identify examples of sense-based learning. Next, they will try to enrich the curricula using learning concepts designed with input from Maastricht-based sensory experts, from curators and medical practitioners to choreographers. An interdisciplinary team will monitor trials and extract insights that can be applied more broadly.

Sensory Learning Lab

Sitzia also wants to create a Sensory Learning Lab. “It will be a physical workshop with educational materials tailored to various curricula, as well as a digital toolbox with everything from small interventions to an entire elective. Of course, we also want to constantly evaluate and improve our work.

“After that, we were hoping to develop an extended network of sensory learning experts. But it turns out that a diverse range of people are already interested in the topic and many have already got in touch with us, so this is progressing rapidly.” The project has only just begun, but Sitzia hopes that within three years, her team will have turned teaching at UM into a meal for all the senses.

By: Florian Raith (text), Rafaël Philippen (image)