Prof J. Plat

Zwaan, W., Duvivier, B. M. F. M., Savelberg, H. H. C. M., Popeijus, H. E., Konings, M. C. J. M., Mensink, R. P., & Plat, J. (2025). Effects of replacing sitting with standing and walking on cholesterol metabolism and inflammation in men and women who are overweight or obese. Atherosclerosis, 403, Article 119143. https://doi.org/10.1016/j.atherosclerosis.2025.119143

Chavez-Alfaro, M. A., Mensink, R. P., & Plat, J. (2025). Effects of four-weeks porcine-collagen hydrolysate consumption on glucose concentrations, glycemic variability, and fasting/postprandial cardiometabolic risk markers in men and women with overweight or obesity: A randomized, controlled trial. Clinical Nutrition, 46, 60-71. https://doi.org/10.1016/j.clnu.2025.01.018

Chavez-Alfaro, M. A., Mensink, R. P., Gravesteijn, E., Joris, P. J., & Plat, J. (2025). Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial. European Journal of Nutrition, 64(1), Article 7. https://doi.org/10.1007/s00394-024-03510-y

Adams, M. S., Mensink, R. P., Plat, J., Winkens, B., & Joris, P. J. (2025). Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity. European Journal of Nutrition, 64(1), Article 54. https://doi.org/10.1007/s00394-024-03566-w

Nijssen, K. M. R., Chavez-Alfaro, M. A., Joris, P. J., Plat, J., & Mensink, R. P. (2025). Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or Obesity. Nutrients, 17(1), Article 8. https://doi.org/10.3390/nu17010008

van Brakel, L., Brüll, F., Lasfar, A., Zwaan, W., de Jong, A., Mensink, R. P., & Plat, J. (2024). Recommended or high daily intakes of plant stanol esters do not affect ex vivo T-cell derived cytokine production in immunologically healthy volunteers. British Journal of Nutrition, 132(8), 996-1001. https://doi.org/10.1017/S0007114524001363

Mach, F., Visseren, F. L. J., Cater, N. B., Salhi, N., Soronen, J., Ray, K. K., Delgado, V., Jukema, J. W., Laufs, U., Zamorano, J. L., Ros, E., Plat, J., Gesztes, A. G., Tokgozoglu, L., Packard, C., & Libby, P. (2024). Addressing residual risk beyond statin therapy: New targets in the management of dyslipidaemias–A report from the European Society of Cardiology Cardiovascular Round Table. Journal of Clinical Lipidology, 18(5), e685-e700. https://doi.org/10.1016/j.jacl.2024.07.001

Adams, M. S., Mensink, R. P., Plat, J., & Joris, P. J. (2024). Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures. European Journal of Nutrition, 63(6), 2095-2107. https://doi.org/10.1007/s00394-024-03394-y

Ahles, S., Joris, P. J., & Plat, J. (2024). Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults. European Journal of Nutrition, 63(5), 1545-1553. https://doi.org/10.1007/s00394-024-03381-3

van Brakel, L., Mensink, R. P., Lütjohann, D., & Plat, J. (2024). Plant stanol consumption increases anti-COVID-19 antibody responses, independent of changes in serum cholesterol concentrations: a randomized controlled trial. American Journal of Clinical Nutrition, 119(4), 969-980. https://doi.org/10.1016/j.ajcnut.2024.01.017