C. Goukens

Schumacher, A., Goukens, C., Geyskens, K., & Nielsen, J. H. (2025). Revisiting surprise appeals: How surprise labeling curtails consumption. Journal of Consumer Psychology, 35(2), 238-259. https://doi.org/10.1002/jcpy.1419

van den Enden, G., Geyskens, K., & Goukens, C. (2024). Feeling well surrounded: Perceived societal support fosters healthy eating. Journal of Health Psychology, 29(2), 113-122. https://doi.org/10.1177/13591053231178093

Hoteit, M., Hoteit, R., Aljawaldeh, A., Van Royen, K., Pabian, S., Decorte, P., Cuykx, I., Teunissen, L., De Backer, C., Bergheim, I., Staltner, R., Devine, A., Sambell, R., Wallace, R., Allehdan, S. S., Alalwan, T. A., Al-Mannai, M. A., Ouvrein, G., Poels, K., ... Corona Cooking Survey Study Group (2023). Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries. Heliyon, 9(11), Article e21585. https://doi.org/10.1016/j.heliyon.2023.e21585

Kurz, J., Efendic, E., & Goukens, C. (2023). Pricey therefore good? Price affects expectations, but not quality perceptions and liking. Psychology & Marketing, 40(6), 1115-1129. https://doi.org/10.1002/mar.21799

Goukens, C., & Klesse, A. K. (2022). Internal and external forces that prevent (vs. Facilitate) healthy eating: Review and outlook within consumer Psychology. Current Opinion in Psychology, 46, Article 101328. https://doi.org/10.1016/j.copsyc.2022.101328

Van der Heijden, K., Festjens, A., Goukens, C., & Meyvis, T. (2022). A guaranteed immediate payout reduces impatience of financially constrained individuals. Proceedings of the National Academy of Sciences of the United States of America, 119(3), Article e2108832119. https://doi.org/10.1073/pnas.2108832119

Schumacher, A., Goukens, C., & Geyskens, K. (2021). Taking care of you and me: How choosing for others impacts self-indulgence within family caregiving relationships. International Journal of Research in Marketing, 38(3), 715-731. https://doi.org/10.1016/j.ijresmar.2020.10.008

van der Heijden, K., Festjens, A., & Goukens, C. (2021). On the bright side: The influence of brightness on overall taste intensity perception. Food Quality and Preference, 88, Article 104099. https://doi.org/10.1016/j.foodqual.2020.104099

De Backer , C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Al Sabbah, H., Van Royen, K., & Corona Cooking Survey Study Group (2021). An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide. Frontiers in nutrition, 7, Article 621726. https://doi.org/10.3389/fnut.2020.621726

Schumacher, A., Goukens, C., & Geyskens, K. (2020). Surprise labels increase indulgent food portion size choice. Food Quality and Preference, 83, Article 103919. https://doi.org/10.1016/j.foodqual.2020.103919