Dr Anne Gilsing (A.M.J.)

Gilsing, A. M. J., Weijenberg, M. P., Goldbohm, R. A., Dagnelie, P. C., van den Brandt, P. A., & Schouten, L. J. (2016). Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study. European Journal of Clinical Nutrition, 70(6), 723-729. https://doi.org/10.1038/ejcn.2016.25

Gilsing, A. M. J., Schouten, L. J., Goldbohm, R. A., Dagnelie, P. C., van den Brandt, P. A., & Weijenberg, M. P. (2015). Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study. Scientific Reports, 5, Article 13484. https://doi.org/10.1038/srep13484

Ruder, E. H., Berndt, S. I., Gilsing, A. M. J., Graubard, B. I., Burdett, L., Hayes, R. B., Weissfeld, J. L., Ferrucci, L. M., Sinha, R., & Cross, A. J. (2014). Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer. Carcinogenesis, 35(6), 1276-1283. https://doi.org/10.1093/carcin/bgu028

Gilsing, A. M. J., Fransen, F., de Kok, T. M., Goldbohm, A. R., Schouten, L. J., de Bruine, A. P., van Engeland, M., van den Brandt, P. A., de Goeij, A. F. P. M., & Weijenberg, M. P. (2013). Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC. Carcinogenesis, 34(12), 2757-2766. https://doi.org/10.1093/carcin/bgt290

Gilsing, A. M. J., Weijenberg, M. P., Goldbohm, R. A., Dagnelie, P. C., van den Brandt, P. A., & Schouten, L. J. (2013). The Netherlands Cohort Study - Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers. Nutrition Journal, 12(1), Article 156. https://doi.org/10.1186/1475-2891-12-156

Gilsing, A. M. J., Berndt, S. I., Ruder, E. H., Graubard, B. I., Ferrucci, L. M., Burdett, L., Weissfeld, J. L., Cross, A. J., & Sinha, R. (2012). Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer. Carcinogenesis, 33(7), 1332-1339. https://doi.org/10.1093/carcin/bgs158

Gilsing, A. M. J., Weijenberg, M. P., Hughes, L. A. E., Ambergen, T., Dagnelie, P. C., Goldbohm, R. A., van den Brandt, P. A., & Schouten, L. J. (2012). Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed. Journal of Nutrition, 142(2), 340-349. https://doi.org/10.3945/jn.111.146258

Gilsing, A. M. J., Weijenberg, M. P., Goldbohm, R. A., van den Brandt, P. A., & Schouten, L. J. (2011). Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study. American Journal of Clinical Nutrition, 93(1), 118-126. https://doi.org/10.3945/ajcn.2010.29888