From ice cream to stew, why our eating habits change in autumn.
From ice cream to stew, why our eating habits change in autumn.
UM in the press
Two large pans of sauce simmer on the stove in the small kitchen of the Salvation Army. UM students Carlotta, Emma, Julia and Alice drain spaghetti, add some cream to the meat and take the grated cheese from the refrigerator. They are making pasta bolognese for the people who receive shelter and...
When you think of a telescope, stargazing comes to mind, but the underground Einstein Telescope is different. It is all about engineering and technology. Jessica Steinlechner and Alex Amato reveal a portion of the magic they perform on only one component of the telescope: its mirrors.