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“Everything starts with a splash of olive oil and some garlic”
David Baião Barata was born and raised in Castelo Branco, in eastern Portugal. His mother cooked typical Portuguese cuisine: hearty soups, lots of meat, everything doused in olive oil. It was only during his studies in cell and molecular biology in Lisbon that he began cooking for himself. And it was...Featured andHuman interest
Groen licht voor zorginnovatieprogramma LIME 2.0
Provinciale Staten van Limburg hebben een tweede tranche subsidie van 2.040.000 euro toegekend aan het Kennis-As project LIME (LImburg MEet). LIME is het laagdrempelig en interdisciplinair kenniscentrum en innovatieplatform voor de zorg.UM news
Europe since 1989: The New Order on the Old Continent
Studium Generale - Lecture Prof. Philipp Ther - Professor of Central European History, University of ViennaLezing14 FebWorkshop on The European Central Bank's accountability in a multilevel European order
This workshop will offer renewed perspectives on the question of the ECB’s accountability, informed by the exceptional transformations that its mandate, functions and tasks have undergone over the last few years.29 May30 MayGreen light for LIME 2.0 care innovation programme
The Province of Limburg has awarded a second tranche of subsidy of 2,040,000 euros to the 'Kennis-As' project LIME (LImburg MEet). LIME has proven itself in recent years as an accessible and interdisciplinary knowledge center and innovation platform for healthcare.UM news
Ziektelastmeter COPD verbetert kwaliteit van leven
Ziektelastmeter UMC+ zorgt voor betere levenskwaliteit COPD-patiënten (MUMC+ nieuws).Corporate
Valorisation wins at UM
Dr. Hans Schouwenburg and dr. David Barata were awarded the Valorisation Prize 2017 at the University Dinner on 11 april.
Valorisatie in de prijzen aan de UM
Dr. Hans Schouwenburg en dr. David Barata kregen tijdens het University Dinner op 11 april de Valorisatieprijs 2017 uitgereikt voor hun proefschrift-hoofdstuk.
