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Interactions between nutrition and medicine in effect and law
The research presented in the thesis concerns the use of nutritional science in the implementation of the European Nutrition and Health Claim Regulation as well as either the positive or negative effects resulting from combining the use of foods and pharmaceuticals.
Who does what in the European Union? On the value of David Cameron’s EU speech at Bloomberg
Prof. Dr. Jan Smits on the David Cameron’s long awaited speech on the future of Europe.
