Dr Peter Joris (P.J.)

Kerkhof, L., Mensink, R. P., Plat, J., Nijssen, K. M. R., & Joris, P. J. (2025). Longer-term skin-roasted peanut consumption improves brain vascular function and memory: A randomized, single-blind, controlled crossover trial in healthy older adults. Clinical Nutrition, 55, 170-179. https://doi.org/10.1016/j.clnu.2025.10.020

Chavez-Alfaro, M. A., Mensink, R. P., Joris, P. J., & Plat, J. (2025). Effects of porcine-derived collagen hydrolysates on 24 h blood pressure profiles, markers for endothelial dysfunction and low-grade inflammation and the retinal vasculature in adults with overweight/obesity: a randomized, controlled trial. Food & Function. Advance online publication. https://doi.org/10.1039/d5fo01261a

Hall, W. L., Wood, E., Joris, P. J., Smith, H. A., Creedon, A., Maher, T., Bruce, J. H., Mensink, R. P., & Berry, S. E. (2025). The effects of consumption of interesterified fats rich in palmitic acid compared with stearic acid on intermediary markers of cardiometabolic disease risk: a randomized controlled trial in healthy adults. American Journal of Clinical Nutrition, 122(5), 1361-1373. https://doi.org/10.1016/j.ajcnut.2025.09.025

Degens, T., Adam, T. C., Mensink, R. P., & Joris, P. J. (2025). Longer-term effects and underlying mechanisms of dietary intervention strategies on cognitive performance in adults with cognitive impairment. Current Opinion in Clinical Nutrition and Metabolic Care, 28(4), 299-306. https://doi.org/10.1097/MCO.0000000000001133

Chavez-Alfaro, M. A., Mensink, R. P., Gravesteijn, E., Joris, P. J., & Plat, J. (2025). Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial. European Journal of Nutrition, 64(1), Article 7. https://doi.org/10.1007/s00394-024-03510-y

Adams, M. S., Mensink, R. P., & Joris, P. J. (2025). Impact of dietary protein hydrolysates on cognitive performance: A systematic review of randomized controlled trials involving adults. Journal of Functional Foods, 125, Article 106683. https://doi.org/10.1016/j.jff.2025.106683

Adams, M. S., Mensink, R. P., Plat, J., Winkens, B., & Joris, P. J. (2025). Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity. European Journal of Nutrition, 64(1), Article 54. https://doi.org/10.1007/s00394-024-03566-w

Nijssen, K. M. R., Mensink, R. P., & Joris, P. J. (2025). Effects of Coffee-Related Bioactive Components on Flow-Mediated Vasodilation: A Meta-Analysis of Randomized, Controlled Intervention Studies in Adults. Nutrition Reviews. Advance online publication. https://doi.org/10.1093/nutrit/nuaf211

Nijssen, K. M. R., Chavez-Alfaro, M. A., Joris, P. J., Plat, J., & Mensink, R. P. (2025). Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or Obesity. Nutrients, 17(1), Article 8. https://doi.org/10.3390/nu17010008

Adams, M. S., Mensink, R. P., & Joris, P. J. (2024). Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials. Nutrition Research Reviews, 1-15. Advance online publication. https://doi.org/10.1017/S0954422424000271