Dr Peter Joris (P.J.)

Recente publicaties

• Chavez-Alfaro, M. A., Mensink, R. P., Gravesteijn, E., Joris, P. J., & Plat, J. (2025). Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial. European Journal of Nutrition, 64(1), Article 7. https://doi.org/10.1007/s00394-024-03510-y

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• Adams, M. S., Mensink, R. P., & Joris, P. J. (2025). Impact of dietary protein hydrolysates on cognitive performance: A systematic review of randomized controlled trials involving adults. Journal of Functional Foods, 125, Article 106683. https://doi.org/10.1016/j.jff.2025.106683

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• Adams, M. S., Mensink, R. P., Plat, J., Winkens, B., & Joris, P. J. (2025). Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity. European Journal of Nutrition, 64(1), Article 54. https://doi.org/10.1007/s00394-024-03566-w

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• Nijssen, K. M. R., Chavez-Alfaro, M. A., Joris, P. J., Plat, J., & Mensink, R. P. (2025). Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or Obesity. Nutrients, 17(1), Article 8. https://doi.org/10.3390/nu17010008

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• Adams, M. S., Mensink, R. P., & Joris, P. J. (2024). Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials. Nutrition Research Reviews, 1-15. Advance online publication. https://doi.org/10.1017/S0954422424000271

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• Adams, M. S., Mensink, R. P., Plat, J., & Joris, P. J. (2024). Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures. European Journal of Nutrition, 63(6), 2095-2107. https://doi.org/10.1007/s00394-024-03394-y

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• Ahles, S., Joris, P. J., & Plat, J. (2024). Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults. European Journal of Nutrition, 63(5), 1545-1553. https://doi.org/10.1007/s00394-024-03381-3

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• Nijssen, K. MR., Mensink, R. P., Plat, J., Ivanov, D., Preissl, H., & Joris, P. J. (2024). Mixed nut consumption improves brain insulin sensitivity: a randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesity. American Journal of Clinical Nutrition, 119(2), 314-323. https://doi.org/10.1016/j.ajcnut.2023.12.010

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• Schroor, M. M., Joris, P. J., Plat, J., & Mensink, R. P. (2024). Effects of Intermittent Energy Restriction Compared with Those of Continuous Energy Restriction on Body Composition and Cardiometabolic Risk Markers – A Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults. Advances in nutrition (Bethesda, Md.), 15(1), Article 100130. https://doi.org/10.1016/j.advnut.2023.10.003

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• Nijssen, K. M. R., Joris, P. J. . J., Mensink, R. P. P., & Plat, J. (2023). Longer-term effects of the egg-protein hydrolysate NWT-03 on arterial stiffness and cardiometabolic risk markers in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled, crossover trial. European Journal of Clinical Nutrition, 77(10), 982-988. https://doi.org/10.1038/s41430-023-01305-8

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