SBE Researchers showcase Augmented Reality on UM's doorstep

If you went to the local café chain “Coffee Lovers” in Maastricht right before the pandemic hit, you might remember research assistants approaching you with iPads to allow you as a customer to experience Coffeelovers’  menu in Augmented Reality: Holograms of coffee, cake, or muffins being projected on a table in front of you, so realistic that it leaves you wanting more.

If you experienced this, you were subject to a series of field experiments conducted by researchers from the SBE that are part of the “Augmented Research” group and have specialized in research on digital technologies, such as Augmented and Virtual Reality.

In this project, they wanted to identify how AR can help consumers to overcome so-called “imagination gaps” when making decisions about and purchasing products. The collaboration on this research project between Coffee lovers and SBE aimed to study how AR can help restaurants and cafés to better promote their food and drinks!

Many firms use AR that projects lifelike product holograms into the physical environment to assist customers in bridging so-called “imagination gaps,” which can arise on their path to purchase. However, research has not yet studied whether and how AR might help customers address two pertinent sources of such imagination gaps:

• Increased cognitive load when evaluating multiple products together (e.g., in a bundle) and
• extended physical distance to the point-of-sale (e.g., out-of-store, at home).