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[Event is in English] The Ambassador of the Kingdom of the Netherlands to Austria, His Excellency Peter Potman, cordially invites the alumni of Maastricht University for a get-together and an exchange about current developments, with a focus on political and economic relations between Austria and the...

Martijn Boussé implemented an integration competition in a calculus course for engineering students. The results surprised him: "If a competition can motivate students up to this point, then I feel like my job as a lecturer is done!"

Soul kitchen: a peek inside the kitchens of UM employees Catalina Goanta, assistent professor of Privat Law, is the ultimate host: “In Romania we see that as normal. If you pay someone a visit and don’t get anything to eat, that’s a reason never to go back. It’s a sign of respect.”

The INPACT project is one of the few academic collaborations between European and Iranian universities that is holding strong since Iran was politically and economically sidelined.

Was the original revised ISDS System not enough? It seems that the traditional international investment agreements (IIA) concluded by States do no longer enjoy the legitimacy from civil society and academics. Critique has especially been directed at Investor-State Dispute Settlement (ISDS), which...

Soul kitchen: a peek inside the kitchens of UM employees Bakir Bulić, director of the Faculty of Science and Engineering, still remembers being smuggled across the border from Germany to a refugee centre in Zeewolde when he was eight years old. He and his father, mother and sister Sabina were fleeing...

Annual NUTRIM Symposium to show recent scientific achievements and to exchange ideas.

IGIR lunch seminars offer an opportunity for research fellows of the Institute for Globalization and International Regulation to regularly meet and discuss their research. Researchers talk about a specific aspect of their research, a recent development or their doctoral research in general.

Two large pans of sauce simmer on the stove in the small kitchen of the Salvation Army. UM students Carlotta, Emma, Julia and Alice drain spaghetti, add some cream to the meat and take the grated cheese from the refrigerator. They are making pasta bolognese for the people who receive shelter and...

As a toddler, Pieter du Plessis couldn’t stay away from the kitchen. He later entertained the idea of becoming a chef—until his dream faltered under the harsh light of reality. Now a PhD candidate at Maastricht University, he uses national dishes as a lens to examine South Africa’s past and identity. A...