Are you ready to take the next step in your academic career? Then join the online information session of Globalisation and Law and find out everything you need to know to make an informed decision.
On Tuesday 6 December 2022 at 18.00 the MaRBLe project, Institute for Globalization and International Regulation and GLaw-Net Maastricht are organising a seminar on the future of consumer protection in AI-assisted environments. All university students, staff, and the general public are welcome. You can...
The Ministry of Education, Culture and Science has invested 4 million euros to strengthen research at the Faculty of Law. The funds are being used to form two interdisciplinary research groups, Globalization & Law Network and Law & Tech Lab, as well as to promote young research talent.
On 22 February 2024, the Globalisation & Law Network had the privilege of hosting Dr. Virginia Passalacqua, Assistant Professor of EU Law at the University of Turin (Italy).
On 15 May 2025, the Globalisation & Law Network held a seminar featuring Prof.dr. Christine Frison and Dr Adriana Moreno Cely (University of Liège), who presented their forthcoming article ‘Navigating Chaos: Decolonial and Feminist Methodologies in International Biodiversity Law’ (co-authored with Dr...
On 17 April 2025, the Globalisation & Law Network had the privilege of welcoming Dr Gamze Erdem Türkelli, Associate Research Professor at the University of Antwerp, as a speaker in its research seminar series.
This event (held in Brussels, Belgium), organised jointly by the Globalisation and Law Network, Maastricht University (GLAW-Net), and the University of York Faculty of Law, will provide an opportunity for academics, national and EU policymakers, and civil society members, to engage with Anu Bradford...
On 30 November, the Globalization & Law Network will host a Professor of International Law from Helsinki University. Jan Klabbers will present his work ' The Business of International Organizations' from 15.30-17.30 h.
Sharon Anyango moved from Kenya to Maastricht six years ago for the Master in Globalisation and Development. At first, things were tough: the education was completely different from what she was used to. So, too, was the food culture—especially lunch. “I still can’t get used to the sandwiches.”