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… of Products (EIPRO) – Analysis of the life-cycle environmental impacts related to the final consumption of the EU-25, Institute for Prospective Technological Studies (DG JRC/IPTS, European Commission), 2006. 15 European Commission, Environment – Buying Green Handbook, 2013, available at <http://ec.europa.eu/environment/gpp/pdf/handbook.pdf> (last visited 30.05.2013). 16 COM (2008) 400 final. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32004L0017:EN:NOT … be introduced at this stage by the contracting authority. 68 Technical specifications can also be defined by the use of eco-labels but only if they are appropriate to define the characteristics of the product or 66 European Commission, Environment – Buying Green Handbook, 2013. 67 European Commission, Environment – Buying Green Handbook, 2013. 68 Technical environmental requirements in: Article 23(3) (b) Directive 2004/18/EC and Article 34(3) (b) Directive 2004/17/EC; and material and production … module for purchasing officers. The first module instructs national contracting authorities how to progressively include GPP in their tender procedure according to a step- by-step mechanism. The latter would appear as a management cycle of “Plan, Do, Check, Act”. 109 The second module establishes a legal framework for GPP, as examined above, which consists mainly of the public procurement directives and the jurisprudence of the CJEU. The third module is more concrete and maybe the most important …

… which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form, namely forms such as capsules, pastilles, tablets, pills and other similar forms, sachets of powder, ampoules of liquids, drop dispensing bottles, and other similar forms of liquids and powders designed to be taken in measured small unit quantities”.8 Even after the cornerstone 2002 Directive, the free circulation of food supplements across the Member States and the regulation of these products remained a widely debated topic,9 and 1 … EU Mutual Recognition and Risk Assessment Procedures?” (2018) 1 European Journal of Risk Regulation 9 Vittorio Silano et al., “Regulations applicable to plant food supplements and related products in the European Union” (2011) 2 Food & Function 12 Online Articles Patrick Coppens, "Food Supplements in the European Union: the Difficult Route to Harmonization. Botanicals and Maximum Levels" (2018) Regulatory Focus, available at: …

… which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form, namely forms such as capsules, pastilles, tablets, pills and other similar forms, sachets of powder, ampoules of liquids, drop dispensing bottles, and other similar forms of liquids and powders designed to be taken in measured small unit quantities”.8 Even after the cornerstone 2002 Directive, the free circulation of food supplements across the Member States and the regulation of these products remained a widely debated topic,9 and 1 … EU Mutual Recognition and Risk Assessment Procedures?” (2018) 1 European Journal of Risk Regulation 9 Vittorio Silano et al., “Regulations applicable to plant food supplements and related products in the European Union” (2011) 2 Food & Function 12 Online Articles Patrick Coppens, "Food Supplements in the European Union: the Difficult Route to Harmonization. Botanicals and Maximum Levels" (2018) Regulatory Focus, available at: …

… Practical Guide for Social Scientists, New York: The Guillford Press. Additional materials (original research articles and relevant knowledge clips) will be made available on Student Portal. Instructional Format Lectures and tutorial meetings, two workshops Assessment • 50% of grade: Written final exam (open questions, using TestVision when testing online). • 50% of grade: Written assignment (report with two peer reviews and a response to peer reviews). Course Catalogue 2022-2023 University College … society. As part of the examination students will link theories/concepts/ideas discussed in the course to a self- selected case study (a promising way forward towards sustainability) in a poster presentation. Literature Students are not required to buy a specific book Instructional Format Lectures and tutorial meetings Assessment Group presentations and written exam. This module may be a prerequisite/recommended for: Sustainable Food Production Social and Environmental Entrepreneurship Course … suggested readings are provided. Additionally, students should read popular science articles to get familiar with the used writing styles. Instructional format Weekly workshops and practical assignments Assessment Professional personal website, fact check, popular science entry and video CV Course Catalogue 2022-2023 University College Venlo Page 115/145 VSK3101 PEERS – Undergraduate Research I 3000 Skills Training 2.5 ECTS, Spring Semester, Period 4 Course Coordinator Khrystyna Semen, University …