News

  • INKOM started

    This week 3,300 students from Maastricht University and Zuyd University started their introduction week in Maastricht.

  • Extra housing units in Maastricht for UM students

    The municipality of Maastricht is working on projects to create extra housing units in the city. Before 1 September 2022, 200 to 300 additional studios will be available at the Randwyck location in Maastricht. 300 more will become available until November. So, a total of about 600 homes will be...

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  • Better chances for cancer in the liver

    Our liver is a special organ: if you cut away part of it, in most cases a new piece of liver will grow back. If someone has cancer in the liver, the affected part of the liver can be surgically removed. But you can only do this if at least 30% of the liver remains. For many patients whose remaining...

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  • Learning and improving with the use of data

    How can the use of data support learning and improvement within care teams and across organisations? PhD students Merel van Lierop (Maastricht University) and Alies Depla talk about their action research in elderly care and in integrated birth care: 2 different sectors, working on similar processes.

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  • Studios in Sittard for UM students

    UM is committed to helping students find affordable housing. Also in the region, if need be. By the start of the new academic year, 220 studios in one of the DSM towers in Sittard will be made available to students.

  • Two SBE academics receive Marie Curie fellowships

    Roman Briker and Fynn Gerken, two talented academics from Maastricht University's School of Business and Economics (SBE),  were recently awarded Marie Sklodowska Curie Postdoctoral Fellowships for their research on Artificial Intelligence.

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  • Study brings lifestyle disease liver fattening into focus

    An unhealthy lifestyle can have disastrous consequences for the liver.

    Fatty liver disease can develop, a chronic liver condition that can lead to liver failure or even liver cancer. Fatty liver also contributes to the development and worsening of diabetes and cardiovascular disease. 

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